History of Soy Flour, Flakes and Grits (510 CE to 2019)

History of Soy Flour, Flakes and Grits (510 CE to 2019)
Title History of Soy Flour, Flakes and Grits (510 CE to 2019) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 2611
Release 2019-02-17
Genre Grits
ISBN 194843606X

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books

History of Soy Flour, Grits and Flakes (510 CE to 2013)

History of Soy Flour, Grits and Flakes (510 CE to 2013)
Title History of Soy Flour, Grits and Flakes (510 CE to 2013) PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Pages 2053
Release 2013-12-01
Genre
ISBN 1928914632

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The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.

History of the Soyfoods Movement Worldwide (1960s-2019)

History of the Soyfoods Movement Worldwide (1960s-2019)
Title History of the Soyfoods Movement Worldwide (1960s-2019) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1978
Release 2019-07-01
Genre Reference
ISBN 1948436094

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of the National Oilseed Processors Association (1930-2019)

History of the National Oilseed Processors Association (1930-2019)
Title History of the National Oilseed Processors Association (1930-2019) PDF eBook
Author William Shurtleff, Akiko Aoyagi
Publisher Soyinfo Center
Pages 407
Release
Genre
ISBN 1948436108

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 65 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soy Flour, Grits, Flakes, and Cereal-soy Blends

History of Soy Flour, Grits, Flakes, and Cereal-soy Blends
Title History of Soy Flour, Grits, Flakes, and Cereal-soy Blends PDF eBook
Author Soyfoods Center (Lafayette, Calif.)
Publisher
Pages 256
Release 1984*
Genre Cereal-soy blends
ISBN

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History of Tofu and Tofu Products (965 CE to 1984)

History of Tofu and Tofu Products (965 CE to 1984)
Title History of Tofu and Tofu Products (965 CE to 1984) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 2602
Release 2022-06-03
Genre Reference
ISBN 1948436760

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.

Rice in Human Nutrition

Rice in Human Nutrition
Title Rice in Human Nutrition PDF eBook
Author Bienvenido O. Juliano
Publisher Int. Rice Res. Inst.
Pages 166
Release 1993
Genre Business & Economics
ISBN 9251031495

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On title page & cover: International Rice Research Institute