History of Research on Soy-Related Enzymes and Others (1802-2021):
| Title | History of Research on Soy-Related Enzymes and Others (1802-2021): PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 869 |
| Release | 2021-12-11 |
| Genre | Reference |
| ISBN | 1948436612 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybean Physiology and Botany Research (250 BCE to 2021)
| Title | History of Soybean Physiology and Botany Research (250 BCE to 2021) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 986 |
| Release | 2021-07-19 |
| Genre | Reference |
| ISBN | 1948436442 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Korea (544 CE to 2021)
| Title | History of Soybeans and Soyfoods in Korea (544 CE to 2021) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 978 |
| Release | 2021-05-31 |
| Genre | History |
| ISBN | 1948436396 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
History of Soy Nutritional Research (1990-2021)
| Title | History of Soy Nutritional Research (1990-2021) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1493 |
| Release | 2021 |
| Genre | Reference |
| ISBN | 1948436337 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)
| Title | Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1567 |
| Release | |
| Genre | Reference |
| ISBN | 1948436345 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Michigan (1853-2021)
| Title | History of Soybeans and Soyfoods in Michigan (1853-2021) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1217 |
| Release | 2021-09-19 |
| Genre | Reference |
| ISBN | 1948436515 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soy Nutritional Research (1946-1989)
| Title | History of Soy Nutritional Research (1946-1989) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1537 |
| Release | 2021-02-07 |
| Genre | Reference |
| ISBN | 1948436329 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.