'Who in their right mind wants to go to boarding school?' Meet Alice Stone, an adventure-seeking twelve-year old who wants to go, and not just to any school. Convincing her parents to send her to Kylemore Abbey School for Girls, Alice gets more than she bargains for when she stumbles upon Ruth Stoker. But Ruth isn't any ordinary student at Kylemore. So begins the mysterious bond between Ruth and Alice, as Alice settles into school in the bleak but beautiful heart of Connemara. Alice soon discovers that becoming a true K-Girl is not so easy, even if you have a ghost for a friend.

A collection of delicious recipies, both old and new, that are used by the nuns .

The first biographical study of Nano Nagle, the foundress of he Presentation order of nuns, that positions her within Irish social history, and assesses her vast international legacy. Nano Nagle: The Life and the Education Legacy draws on archival materials from three continents, providing a compelling account of how one woman's extraordinary life challenged social constraints and championed social justice and equality. Leading education historian, Deirdre Raftery, has produced not only a vital new biographical study of an exceptional Irish woman, but also a study of how thousands of Irish women joined the Presentation order of nuns and taught in their schools all over the world. Within that is the story of the Irish female diaspora in Newfoundland, India, North America, England, Australia, Africa and the Philippines. Nano Nagle: The Life and the Education Legacy throws opens a new window on an unknown aspect of Irish social history, while also demonstrating Ireland's significant contribution to the global history of female education.

The sisters of Kylemore Abbey are a hardy group of nuns who handle tens of thousands of eager visitors to their home in the heart of Connemara. The nuns are famous for their Benedictine welcome and for their food in the abbey restaurant and tea rooms. They even make their own chocolate. Kylemore has recently announced a partnership with Notre Dame University and this has served to put it on the American map: this cookbook is aimed at both Irish and American markets.

Goats eat EVERYTHING! Especially when a garden gate is left open and a feast awaits. Not content with strawberries, lemons and beans they continue to munch until all the plants, the shed and the garden gnomes have been devoured. And then . . . off to the next cafe!