History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021)
| Title | History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1139 |
| Release | 2021-11-04 |
| Genre | Reference |
| ISBN | 1948436574 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybean Physiology and Botany Research (250 BCE to 2021)
| Title | History of Soybean Physiology and Botany Research (250 BCE to 2021) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 986 |
| Release | 2021-07-19 |
| Genre | Reference |
| ISBN | 1948436442 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Amazake and Rice Milk (1000 BCE to 1021)
| Title | History of Amazake and Rice Milk (1000 BCE to 1021) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 356 |
| Release | 2021-10-25 |
| Genre | Reference |
| ISBN | 1948436558 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 158 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Korea (544 CE to 2021)
| Title | History of Soybeans and Soyfoods in Korea (544 CE to 2021) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 978 |
| Release | 2021-05-31 |
| Genre | History |
| ISBN | 1948436396 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
History of Azuki Beans Worldwide (300 BCE to 2021)
| Title | History of Azuki Beans Worldwide (300 BCE to 2021) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 668 |
| Release | 2021-10-18 |
| Genre | Reference |
| ISBN | 194843654X |
One of the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 104 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021)
| Title | History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 812 |
| Release | 2021-10-27 |
| Genre | Reference |
| ISBN | 1948436566 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Miso and Its Near Relatives
| Title | History of Miso and Its Near Relatives PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 2373 |
| Release | 2021-05-05 |
| Genre | Reference |
| ISBN | 194843637X |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.