Introduction -- A deep history of the Humboldt Current ecosystem -- The new industrial ecology of animal farming in the Atlantic and Pacific worlds, 1840-1930 -- Protein from the sea : the "nutrition problem" and the industrialization of fishing in Chile and Peru -- The golden anchoveta : the making of the world's largest single-species fishery in Chimbote, Peru -- States of uncertainty : science, policy, and the bio-economics of Peru's 1972 fishmeal collapse -- The translocal history of industrial fisheries in Iquique and Talcahuano, Chile -- Conclusion -- Appendix A : glossary of marine species -- Appendix B :diagram of Humboldt Current trophic web -- Appendix C : major current systems of Eastern and Central Pacific Ocean -- Appendix D : world fisheries management zones -- Appendix E : world fisheries landings and ENSO events, 1950-2014.

The study questions whether, after a decade of remarkable progress in trade reform, Latin America and the Caribbean really integrates into the global market, offering a promising rapid growth, and good jobs for its workers. For despite the incidence of the loosely called "knowledge economy", the concern prevails that most countries' rich natural resources, still are the determining factor for exports. Policy recommendations include fostering openness to trade, market access, and foreign direct investment flows, in addition to building human capital, institutions, and public infrastructure, without disregarding the natural advantages. To this end, policymakers should aim at developing educational systems that provide quality education, focused on lifelong learning, and training activities to build human capital. Emphasis should follow on research and development (R&D) incentives, and innovations systems, arguing that countries should experiment with taxation incentives, and subsidies to promote both private, and public investments in R&D, (dependent on the institutional capacity of governments to enforce tax laws, and monitor the quality of investments). Moreover, evidence in this report, suggests that information, and communications technology (ICT) can reduce coordination costs, enabling an effective industrialization, and market access.

Compares a range of Mexican food policy reforms, focusing on the SAM (Mexican Food System), a program in place from 1980-82, designed to shift subsidies and privileged access from large private farmers and ranchers to peasants and small producers. In this context, Fox (political science, MIT) examines the limits and possibilities of political reform, and its history and future in the Mexican state. Annotation copyright by Book News, Inc., Portland, OR