A fresh, entertaining introduction to the hip world of wine Courtney Cochran's stylish and popular monthly wine-tasting events in San Francisco have put a fresh spin on wine for a whole new generation. Now in this entertaining and informative guide, Cochran offers wine basics to novice oenophiles everywhere who want to up their wine IQ. Hip Tastescovers all the basics-from vintages and varieties to shopping, serving, and storing wine-and offers unique, candid shortcuts to help readers navigate the world of wine quickly and with confidence, such as: * "Best under $10" lists from young winemakers and sommeliers * Handy food-pairing guides * Celebrity wine picks * Best crowd-pleasing party wines * Label-reading essentials * A phonetic breakdown of some of the more difficult to pronounce wine terms * Tips for not getting ripped off in restaurants, and much more! Fun to read with charming anecdotes throughout, Hip Tastesproves you don't need sommelier certification yourself to enjoy drinking, serving, and talking intelligently about great wine. It will turn the amateur into an expert in just a few sips.

Pornification presents an international overview of how pornography - from softcore to hardcore, gay to straight, female to male, black to white - infiltrates and proliferates through our media.Porn is everywhere; from the suggestiveness of music videos to the explicit discussions of popular magazines; from the erotica of advertising to the refashioning of sex acts into art works; from a small garage industry to an internet empire. The media immerses us in the pornographic aesthetic. Now integral to popular culture, porn is part of our everyday lives. Sexual desire is commodified, pornified and the media leads the way. Exploring music videos, alt porn sites, Cosmogirls and Gaydar online forums, H&M's street advertising, retro pin-ups, film and educational sex videos alike, Pornification analyses the transformation of porn in today's media and its impact on our culture.

In this timely examination of children of immigrants in New York and London, Natasha Kumar Warikoo asks, Is there a link between rap/hip-hop-influenced youth culture and motivation to succeed in school? Warikoo challenges teachers, administrators, and parents to look beneath the outward manifestations of youth culture -- the clothing, music, and tough talk -- to better understand the internal struggle faced by many minority students as they try to fit in with peers while working to lay the groundwork for successful lives. Using ethnographic, survey, and interview data in two racially diverse, low-achieving high schools, Warikoo analyzes seemingly oppositional styles, tastes in music, and school behaviors and finds that most teens try to find a balance between success with peers and success in school.

Tells the story behind the food, people, and places that have become Minnesota institutions.

“I love, love, love Lizzy Dent.”—Emily Henry, #1 New York Times bestselling author Olive Stone is about to spend four weeks in Italy with the most beautiful man she’s ever hated. When Olive Stone and her Italian pseudo-celebrity chef father fell out fourteen years ago, annoyingly handsome Leo Ricci slipped right in as his surrogate son and sous-chef. No one is more surprised than Olive when her father wills her his beloved (and now failing) restaurant. Or that his dying wish was for Olive and Leo to complete his cookbook…together. She’s determined to sell the restaurant. Leo is determined to convince her not to. As they embark on four weeks in Italy, traveling from Sicily to Tuscany to Liguria, they’ll test each other as often as they test recipes. But the more time Olive and Leo spend together, the more undeniable their attraction grows. Olive finds herself wondering whether selling the restaurant might be running away, and what it might be like to try Just One Taste of Leo Ricci. Because he isn’t who she expected, and this trip might reveal more about who Olive is than she’s ready for.

The first examination of the most popular tv network for kids. Essays are both scholars as well as journalists, Nick employees, and psychologists.

Farcountry Press and Seabring Davis invite you to sample Montana’s definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana’s finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry. Feast on dishes like Elk Sausage Scramble, Bison Chili, Butte Irish Pasties, Huckleberry-Sour Cream Coffee Cake, and Rustic Flathead Cherry Tart. Davis shares her experiences traveling the nation’s fourth largest state visiting chefs, and brings you recipes easy to prepare at home using local, sustainably grown ingredients.