L'estudi de les pràctiques d'hidràulica agrària desenvolupades durant l'Edat Mitjana ha mostrat que no ens trobem davant fenòmens purament «etnogràfics» o solucions universals sense valor històric. En aquesta obra col·lectiva s'ofereixen, d'una banda, treballs representatius de regions on s'inicia l'expansió agrària en el marc de la cristal·lització del sistema feudal (Catalunya Vella, Llenguadoc, Borgonya) i, per un altre, diversos estudis sobre les transformacions produïdes en territori conquistats durant els segles XII (regió de Terol, vall del Segre), XIII (regne de València) i finals del XV (regne de Granada). A través de tots ells s'examina la diversitat de mitjans geogràfics (humits i àrids) on es despleguen tècniques hidràuliques aplicades al cultiu, els prats i la molineria.

This volume is a collection of essays on medieval Spain, written by leading scholars on three continents, that celebrates the career of Thomas F. Glick. Using a wide array of innovative methodological approaches, these essays offer insights on areas of medieval Iberian history that have been of particular interest to Glick: irrigation, the history of science, and cross-cultural interactions between Jews, Christians, and Muslims. By bringing together original research on topics ranging from water management and timekeeping to poetry and women’s history, this volume crosses disciplinary boundaries and reflects the wide-ranging, gap-bridging work of Glick himself, a pivotal figure in the historiography of medieval Spain.

From Al-Andalus to the Americas (13th-17th Centuries). Destruction and Construcion of Societies offers a multi-perspective view of the filiation of different colonial and settler colonial experiences, from the Medieval Iberian Peninsula to the early Modern Americas. All the articles in the volume refer the reader to colonial orders that extended over time, that substantially reduced indigenous populations, that imposed new productive strategies and created new social hierarchies. The ideological background and how conquests were organised; the treatment given to the conquered lands and people; the political organisations, and the old and new agricultural systems are issues discussed in this volume. Contributors are David Abulafia, Manuel Ardit, Antonio Espino, Adela Fábregas, Josep M. Fradera, Enric Guinot, Helena Kirchner, Antonio Malpica, Virgilio Martínez-Enamorado, Carmen Mena, António Mendes, Félix Retamero, Inge Schjellerup, Josep Torró, and Antoni Virgili.

As water availability, management and conservation become global challenges, there is now wide consensus that historical knowledge can provide crucial information to address present crises, offering unique opportunities to appreciate the solutions and mechanisms societies have developed over time to deal with water in all its forms, from rainfall to groundwater. This unique collection explores how ancient water systems relate to present ideas of resilience and sustainability and can inform future strategy. Through an investigation of historic water management systems, along with the responses to, and impact of, various water-driven catastrophes, contributors to this volume present tenable solutions for the long-term use of water resources in different parts of the world. The discussion is not limited to issues of the past, seeking instead to address the resonance and legacy of water histories in the present and future. Water and Society from Ancient Times to the Present speaks to an archaeological and non-archaeological scholarly audience and will be a useful primary reference text for researchers and graduate students from a variety of disciplinary backgrounds including archaeology, anthropology, history, ecology, geography, geology, architecture and development studies.

In the late fourteenth century, the medieval Crown of Aragon experienced a series of food crises that created conflict and led to widespread starvation. Adam Franklin-Lyons applies contemporary understandings of complex human disasters, vulnerability, and resilience to explain how these famines occurred and to describe more accurately who suffered and why. Shortage and Famine in the Late Medieval Crown of Aragon details the social causes and responses to three events of varying magnitude that struck the western Mediterranean: the minor food shortage of 1372, the serious but short-lived crisis of 1384–85, and the major famine of 1374–76, the worst famine of the century in the region. Shifts in military action, international competition, and violent attempts to control trade routes created systemic panic and widespread starvation—which in turn influenced decades of economic policy, social practices, and even the course of geopolitical conflicts, such as the War of the Two Pedros and the papal schism in Italy. Providing new insights into the intersecting factors that led to famine in the fourteenth-century Mediterranean, this deeply researched, convincingly argued book presents tools and models that are broadly applicable to any historical study of vulnerabilities in the human food supply. It will be of interest to scholars of medieval Iberia and the medieval Mediterranean as well as to historians of food and of economics.

How did medieval people think about the environments in which they lived? In a world shaped by God, how did they treat environments marked by religious difference? The Keys to Bread and Wine explores the answers to these questions in Valencia in the later Middle Ages. When Christians conquered the city in 1238, it was already one of the richest agricultural areas in the Mediterranean thanks to a network of irrigation canals constructed under Muslim rule. Despite this constructed environment, drought, flooding, plagues, and other natural disasters continued to confront civic leaders in the later medieval period. Abigail Agresta argues that the city's Christian rulers took a technocratic approach to environmental challenges in the fourteenth century but by the mid-fifteenth century relied increasingly on religious ritual, reflecting a dramatic transformation in the city's religious identity. Using the records of Valencia's municipal council, she traces the council's efforts to expand the region's infrastructure in response to natural disasters, while simultaneously rendering the landscape within the city walls more visibly Christian. This having been achieved, Valencia's leaders began by the mid-fifteenth century to privilege rogations and other ritual responses over infrastructure projects. But these appeals to divine aid were less about desperation than confidence in the city's Christianity. Reversing traditional narratives of technological progress, The Keys to Bread and Wine shows how religious concerns shaped the governance of the environment, with far-reaching implications for the environmental and religious history of medieval Iberia.

The Routledge Hispanic Studies Companion to Medieval Iberia: Unity in Diversity draws together the innovative work of renowned scholars as well as several thought-provoking essays from emergent academics, in order to provide broad-range, in-depth coverage of the major aspects of the Iberian medieval world. Exploring the social, political, cultural, religious, and economic history of the Iberian Peninsula, the volume includes 37 original essays grouped around fundamental themes such as Languages and Literatures, Spiritualities, and Visual Culture. This interdisciplinary volume is an excellent introduction and reference work for students and scholars in Iberian Studies and Medieval Studies. SERIES EDITOR: BRAD EPPS SPANISH LIST ADVISOR: JAVIER MUÑOZ-BASOLS