Explores the fanciful paintings of sixteenth-century Italian artist Giuseppe Arcimboldo who composed faces with fruits, books, fish, vegetables, and other items.

How do you "Quilt a Face?" How do you bring your favorite people to life with fabric? Fabric portrait artists and teachers, Phyllis Cullen and Cindy Richard, show you how to create amazing, true-to-life portraits! "It's All About the Face" was born when the authors realized there was little available instruction about how to quilt faces. Having taught the subject for years, they decided to collaborate. Capturing the essence of a subject is the goal. Phyllis and Cindy have applied the rules of fine art to quilting faces. The book offers in-depth direction - even if you cannot draw, have never taken an art class or even a sewing class. Using large, full color, detailed images as examples, the authors lead the reader step by step through the process of: - Composing a portrait so it tells a story and WOWS the viewer - Using digital technology to reveal the values in every face - Selecting fabrics - Creating a totally recognizable fabric collage - Quilting your masterpiece by following anatomical contours The authors offer tips about lighting, taking reference photos, and photographing your finished quilts. They make recommendations about needles, thread, surface design, and even how to please the judges! Finally, Phyllis, who is also a doctor, touches on ways to keep your hands healthy. Cindy and Phyllis want you to succeed! They offer classes and workshops to support the book and stand ready to answer your questions and help you with your projects. They feel confident that anyone who follows their instructions will get a great start on the fascinating journey that is "All About the Face!"

No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kitty’s signature charm, The Hello Kitty Baking Book is a cookbook that’s yummy through and through. From Hello Kitty Cake Pops to Chococat Cake and Pretty Bow Pumpkin Pie, there’s something for everyone to make and enjoy. Featuring over two dozen easy-to-follow recipes, The Hello Kitty Baking Book is the perfect cookbook for anyone who loves Hello Kitty, desserts, or both!

Draw Fascinating Furries! There's so much to explore in the world of furries, from flamboyant costumes to spectacular hair styles to unforgettable expressions and poses--it's all here! The authors of Draw Furries and Draw More Furries have taken drawing these fantastical creatures to a whole other level--covering all of the bases. Immerse yourself in multiple easy-to-draw lessons and discover different coloring techniques, learn how to create realistic fur and scales and develop the skills to go about creating your own personal fursona! The possibilities are limitless when making these amazing anthropomorphic characters, so join Lindsay and Jared as they take you to the next level of your furtastic journey! • Jam-packed with 25 step-by-step demonstrations to help you create a wide array of furries, ranging from slinky scalies to a modern day sphinx • Loaded with a variety of different styles and techniques from contributing artists as they take you on a journey through their artistic processes • Learn how to create a furry from start to finish, delving deeper into designing a personal wardrobe, exploring the perfect background for your characters and so much more

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

It is rapacitas. Caterpillage also explores the impact of this message on the meaning of the genre's French name. We use the conventional term nature morte ("dead nature") without giving any thought to how misleading it is. Because so many portraits of still in bloom, are dying, it would be more accurate to name the genre nature mourant. The subjects of still life are plants that are still living, plants that are dying but not yet dead. --Book Jacket.

Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates. Words like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like 'taste' and 'value' are no less complex and contested. Inspired by Raymond Williams, Food Words traces the multiple meanings of each of our keywords, tracking nuances in different (academic, commercial and policy) contexts. Mapping the dynamic meanings of each term, the book moves forward from critical assessment to active intervention -- an attitude that is reflected in the lively, sometimes combative, style of the essays. Each essay is research-based and fully referenced but accessible to the general reader. With a foreword by eminent food scholar Warren Belasco, Professor of American Studies at the University of Maryland-Baltmore County, and written by an inter-disciplinary team associated with the CONANX research project (Consumer culture in an 'age of anxiety'), Food Words will be essential reading for food scholars across the arts, humanities and social sciences.