The award-winning nutritionist who brought you Healthy Homestyle Cooking shares specific technique tips for minimizing the calories and fat in more than 150 scrumptious dessert recipes. A nutrition scorecard gives before-and-after information on calories, fat, and cholesterol, and sidebars contain flavor and nutrition tips. 24 color photos.

Diet Plan for Weight Loss Cookbook Series “Healthy Desserts: A Low-Calorie Desserts Cookbook” is a comprehensive guide to making delicious and healthy desserts at home. This cookbook offers 40 recipes, including no-bake, baked, frozen, and drinkable desserts, to satisfy any sweet tooth. All 40 recipes are easy to follow and made with simple, healthy ingredients, making them accessible for anyone looking to eat a healthier diet. The introduction to the cookbook discusses the concept of healthy desserts and the benefits of incorporating them into your diet. The ingredients and equipment needed to make the recipes are also highlighted, as well as tips for making low-calorie desserts taste just as good as the traditional high-calorie options. The no-bake desserts chapter offers an array of delicious and easy-to-make snacks and treats, including energy bites, fruit and yogurt parfaits, cheesecake cups, and chocolate peanut butter balls. These recipes require no baking, making them a quick and convenient option for when you’re short on time. In the baked desserts chapter, you’ll find a selection of baked fruit and oatmeal recipes, as well as healthier versions of classic baked goods, such as banana bread and sweet potato brownies. These recipes are made with wholesome ingredients and provide a delicious and satisfying alternative to traditional high-calorie baked goods. The frozen desserts chapter features a variety of refreshing and fruity treats, including yogurt bark, sorbet, lassi pops, and peanut butter banana bites. These frozen desserts are perfect for hot summer days or for a sweet and cooling snack at any time of the year. The drinks and smoothies chapter includes a variety of smoothie and drink recipes, such as a strawberry banana smoothie, chocolate almond milk, a green smoothie bowl, and chia seed pudding. These recipes are perfect for a quick and easy snack or for incorporating into your morning routine. In the final chapter, you’ll find tips and tricks for decorating and presenting your healthy desserts, making them suitable for any occasion. Whether you’re looking to impress guests or simply want to make a special treat for yourself, this chapter will give you the tools and ideas you need to take your healthy desserts to the next level. Overall, “Healthy Desserts: A Low-Calorie Desserts Cookbook” is a comprehensive guide to making delicious and healthy desserts at home. Whether you’re looking to maintain a healthy diet or simply want to enjoy a sweet treat, this cookbook has something for everyone.

With New Healthy Kitchen Desserts, you can improve your diet while enjoying dishes such as Golden Kiwifruit Pavlovas, Walnut and Date Tart, or Sautéed Plums with Amaretto. This colorful series of healthy cookbooks takes a commonsense approach to eating right. Food fads and trendy diets may come and go, but your family doctor can tell you that you will never go wrong eating a wide variety of fresh vegetables and fruits, whole grains, and legumes. We all know that we're supposed to be eating several servings of each of these foods every day. But you might not know that we're also supposed to be eating as many different colors of fruit and vegetable as possible. The naturally occurring pigments that give vibrant colors to fruits and vegetables also offer an array of unique health benefits, boosting your immune system and fighting common diseases and conditions as you age. These pigments and other plant compounds -- known as antioxidants and phytochemicals -- work in tandem with vitamins, minerals, and fiber to keep our bodies strong and well. The amazing benefits of colorful foods, whole grains, legumes, seeds, and nuts are being studied in labs across the country and touted by government experts on nutrition. But all the good advice in the world won't help you put a healthy dinner on the table. The books of the New Healthy Kitchen series -- Starters, Main Dishes, and Desserts -- will do just that. The 60 recipes in these pages, grouped by the color of a key ingredient, offer dozens of appealing and easy ways to bring a rainbow of fruits, vegetables, and grains into your daily meals. Even better, 24 "Fresh Ideas" suggest simple ways of enjoying fresh produce as an impromptu dessert. With New Healthy Kitchen Desserts, eating right won't be a sacrifice or a chore. In these books, healthy food means good food, simply prepared and a pleasure to eat.

The Nourish in 5 Cookbook is made with love by Amy Lee from the popular health, fitness and wellness blog AMY LEE ACTIVE. With over 100+ healthy dessert recipes with only 5 ingredients (or less!), there's guaranteed to be a delicious recipe to suit all your dietary needs, with methods that are triple-tested for zero-waste cooking success.

A collection of two hundred healthy recipes for all occasions includes ways to make dishes faster and better, as well as a Recipe Makeover Substitution chart, as well as cooking secrets and tips. 35,000 first printing.

55% OFF for Bookstores! Discounted Retail Price Now at 11,23 $ instead of 24,95 $! Your customers will never stop to use this awesome cookbook! If you want to take care of your body while enjoying your favorite sweaty foods, this book is the right choice for you. Whether you want a delicious Dessert, The Healthy Dessert Cookbook will guide you with 60 easy recipes to make a healthy and delicious dessert ideas in no time. If you want to make easy and delicious dessert with some awesome recipes then this book is definitely for you! This cookbook includes: 60 sweety, balanced dessert recipes: Enjoy healthier takes on the foods your customers love, all of which have nutritional information. Handy tips and tools: Advice for substituting ingredients and making prep as easy as possible! ... & Much More! Baking delicious and healthy dessert could be difficult if you don't know what to eat! Also it's difficult to have it fast as possible without some specific recipes. But when you have the right guide all seems to be so easy! So... Do you want to stay healthy? Do you want to know how to prepare spectacular dessert and smoothie ideas? Do you want to know how to speed up your cooking processing? Buy it NOW and let your customers get addicted to this amazing Book!

The Plant-Based dessert recipes is a cookbook designed to help those on the plant-based diet plan their meals, as well as learn how to make desserts that are not only healthy but taste amazing! This book offers over 30 recipes for desserts that are hearty and healthy but still indulgent. These recipes do not sacrifice flavor for nutrition or healthiness. And every one of these recipes is 100% plant-based! From chocolate desserts to fruity ones, these recipes are sure to be a hit with anyone that tries them. This book is designed specifically for those that are looking for a new way to enjoy their desserts but still maintain their nutrition goals. With this cookbook, you do not have to sacrifice flavor or healthiness when it comes to your desserts. As long as you stay within the guidelines of the plant-based diet, you can turn those desserts into anything that you could ever want. This cookbook is laid out for all skill levels and will have you creating these delectable desserts in no time. So, whether you are a first-time dessert chef or a seasoned one, this book has something that can be adjusted to any level of experience. The Plant-Based Dessert recipes will teach you how to make your desserts at home without compromising flavor or healthiness. Through the use of ingredients and techniques that are very basic, these recipes can be made with ease.