Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have failed to address health and sustainability issues in a systematic way. New approaches are in order, and this volume showcases the research of experts from various disciplines who argue that solutions lie not just in lobbying elected officials but rather in initiatives at the subparliamentary level. Case studies on a range of topics, from breastfeeding and sustainable pest management promotion to programs such as Canada’s Action Plan on Food Security, tell a story of misguided campaigns and missed opportunities. Real change, this inspiring volume suggests, is possible. It will come when advocacy groups develop innovative strategies of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.

Members of civil society organizations are among the most vociferouscritics of the modern food system and its crippling effect on thewell-being of people and the environment. Yet even after decades ofcampaigns, governments have failed to address health and sustainabilityissues in a systematic and effective way. Recognizing that new approaches are in order, Rod MacRae andElisabeth Abergel bring together experts and advocates from diversedisciplinary backgrounds to examine the food system from multipleangles. They conclude that solutions lie not just in lobbying electedofficials but in initiatives at the subparliamentary level. Casestudies on a range of topics -- from breastfeeding to sustainable pestmanagement promotion to the efforts of organizations and programs suchas the Canadian Biotechnology Advisory Council and the federalgovernment's Action Plan on Food Security -- tell a story ofmisguided campaigns and missed opportunities. Real change, this inspiring volume shows, is possible. It will comewhen advocacy groups develop innovative strategies of influencingdecision makers more resistant to public pressure: business lobbieswell connected to government agencies, middle managers, and ministriesunused to collaborating across departmental mandates. Rod MacRae is an associate professor of food policy inthe Faculty of Environmental Studies at York University.Elisabeth Abergel is a professor in the SociologyDepartment and a member of the Institut des Sciences del'Environnement at the Université du Québec à Montréal.

Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.

How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves hard. This book explores what is meant by sustainable diets and why this has to be the goal for the Anthropocene, the current era in which human activities are driving the mismatch of humans and the planet. Food production and consumption are key drivers of transitions already underway, yet policy makers hesitate to reshape public eating habits and tackle the unsustainability of the global food system. The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance. This six-pronged approach to sustainable diets brings order and rationality to what either is seen as too complex to handle or is addressed simplistically and ineffectually. The book provides a major overview of this vibrant issue of interdisciplinary and public interest. It outlines the reasons for concern and how actors throughout the food system (governments, producers, civil society and consumers) must engage with (un)sustainable diets.

For Hunger Proof Cities: Sustainable urban food systems

Group Politics and Social Movements in Canada, Second Edition updates and expands its exploration of a wide range of organized group and social movement activity in Canadian politics. Particularly distinctive is the inclusion of Quebec nationalism and Aboriginal politics. Many other areas of collective activity are also included: the Occupy movement and anti-poverty organizing, ethnocultural political mobilization, disability, lesbian and gay politics, feminism, farmers and organized interests in agriculture, Christian evangelical groups, environment, and health movements. Contributors to the collection employ a number of theoretical perspectives from political science and sociology to describe the evolution of organized groups and movements and to evaluate successes in exercising influence on Canadian politics. Each chapter provides an overview of the group or movement along with an account of its main networks and organizations, strategies, goals, successes, and failures.

Group Politics and Social Movements in Canada, Second Edition updates and expands its exploration of a wide range of organized group and social movement activity in Canadian politics. Particularly distinctive is the inclusion of Quebec nationalism and Aboriginal politics. Many other areas of collective activity are also included: the Occupy movement and anti-poverty organizing, ethnocultural political mobilization, disability, lesbian and gay politics, feminism, farmers and organized interests in agriculture, Christian evangelical groups, environment, and health movements. Contributors to the collection employ a number of theoretical perspectives from political science and sociology to describe the evolution of organized groups and movements and to evaluate successes in exercising influence on Canadian politics. Each chapter provides an overview of the group or movement along with an account of its main networks and organizations, strategies, goals, successes, and failures.