Harvesting and Using Dandelions
Title | Harvesting and Using Dandelions PDF eBook |
Author | Connie McCauley |
Publisher | |
Pages | 58 |
Release | 2018-11-26 |
Genre | |
ISBN | 9781731413611 |
How do you heal dry chapped winter skin, add powerful antioxidants to your salad and make your own tea for free? Pick a dandelion! This little powerhouse plant has been disregarded, overlooked and sprayed as a weed for long enough in our modern society. We have forgotten the health benefits found for free growing right in our yard or in the field down the street. Dandelions can be harvested for free and used for tea, soaps, lotions, salves, balms and even baked products. The Dandelion is a little bit of magic direct from nature that our Grandparents used for everything from swollen joints and inflammation in the body to relieving itchy skin.So, pull up a comfy chair and let's discuss dandelions because I have so much amazing information to share with you!
Little House Living
Title | Little House Living PDF eBook |
Author | Merissa A. Alink |
Publisher | Gallery Books |
Pages | 320 |
Release | 2021-02-23 |
Genre | House & Home |
ISBN | 198217899X |
The immensely popular blogger behind Little House Living provides a timeless and “heartwarming guide to modern homesteading” (BookPage) that will inspire you to live your life simply and frugally—perfect for fans of The Pioneer Woman and The Hands-On Home. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was only after a touching act of charity that they were able to get back on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budget—saving thousands of dollars a year. Now, she reveals the powerful and moving lessons she’s learned after years of homesteading, homemaking, and cooking from scratch. Filled with charm, practical advice, and gorgeous full-color photographs, Merissa shares everything from tips on budgeting to natural, easy-to-make recipes for taco seasoning mix, sunscreen, lemon poppy hand scrub, furniture polish, and much more. Inviting and charming, Little House Living is the epitome of heartland warmth and prairie inspiration.
Picking Dandelions
Title | Picking Dandelions PDF eBook |
Author | Sarah Cunningham |
Publisher | Zondervan |
Pages | 226 |
Release | 2010 |
Genre | Biography & Autobiography |
ISBN | 0310292476 |
Sarah Cunningham, a moderate middle-class white girl who grew up in the Michigan countryside, speaks about God with humor and honesty more characteristic of liberal west-coast writers. In this warm and witty memoir, she describes finding and keeping a personal faith in the quirky settings of her ultra-Christian childhood. Whether recounting living next to a cemetery, teaching at-risk high schoolers, or listening to her grandmother's stories about being a British 'war bride, ' the author weaves faith into down-to-earth metaphors of growth and renewal, planting and reaping, greenery and weeds. In the end, Cunningham succeeds in sifting through the dysfunctions and flaws of human life and discovering pockets of God's original Eden goodness for both herself and for you. Picking Dandelions is a candid and personal account of outgrowing laissez-faire Christianity, moving into mature faith, and realizing that a God-following person is a changing person ... and you just might follow suit.
Tastes Like Home
Title | Tastes Like Home PDF eBook |
Author | Laurie Helen Constantino |
Publisher | |
Pages | 229 |
Release | 2007 |
Genre | Cooking |
ISBN | 9780979801914 |
The Prairie Homestead Cookbook
Title | The Prairie Homestead Cookbook PDF eBook |
Author | Jill Winger |
Publisher | Flatiron Books |
Pages | 384 |
Release | 2019-04-02 |
Genre | Cooking |
ISBN | 1250305942 |
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Cooking with Flowers
Title | Cooking with Flowers PDF eBook |
Author | Miche Bacher |
Publisher | Quirk Books |
Pages | 523 |
Release | 2013-04-02 |
Genre | Cooking |
ISBN | 1594746672 |
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
The Forager Chef's Book of Flora
Title | The Forager Chef's Book of Flora PDF eBook |
Author | Alan Bergo |
Publisher | Chelsea Green Publishing |
Pages | 290 |
Release | 2021-06-24 |
Genre | Cooking |
ISBN | 1603589481 |
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine