For fans of Wilder Girls comes a nightmarish debut guaranteed to keep you up through the night, about an idyllic small town poisoned by its past, and one girl who must fight the strange disease that's slowly claiming everyone she loves. Wren owes everything she has to her hometown, Hollow’s End, a centuries-old, picture-perfect slice of America. Tourists travel miles to marvel at its miracle crops, including the shimmering, iridescent wheat of Wren’s family’s farm. At least, they did. Until five months ago. That’s when the Quicksilver blight first surfaced, poisoning the farms of Hollow’s End one by one. It began by consuming the crops, thick silver sludge bleeding from the earth. Next were the animals. Infected livestock and wild creatures staggered off into the woods by day—only to return at night, their eyes fogged white, leering from the trees. Then the blight came for the neighbors. Wren is among the last locals standing, and the blight has finally come for her, too. Now the only one she can turn to is her ex, Derek, the last person she wants to call. They haven’t spoken in months, but Wren and Derek still have one thing in common: Hollow’s End means everything to them. Only, there’s much they don’t know about their hometown and its celebrated miracle crops. And they’re about to discover that miracles aren’t free. Their ancestors have an awful lot to pay for, and Wren and Derek are the only ones left to settle old debts.

Meet Sam Thornton, Collector of Souls. Sam’s job is to collect the souls of the damned, and ensure their souls are dispatched to the appropriate destination. But when he’s dispatched to collect the soul of a young woman he believes to be innocent of the horrific crime that’s doomed her to Hell, he says something no Collector has ever said before. “No.” File Under: Urban Fantasy [ Souled Out | Damned If You Don’t | Collector Mania | On The Run ] e-book ISBN: 978-0-85766-219-4 From the Paperback edition.

Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.

A hidden message, treachery, opposition, and a God-given success will lead to an unlikely bounty. In Harvest of Gold (Book 2), the scribe Sarah married Darius, and at times she feels as if she has married the Persian aristocracy, too. There is another point she did not count on in her marriage—Sarah has grown to love her husband. Sarah has wealth, property, honor, and power, but her husband’s love still seems unattainable. Although his mother was an Israelite, Darius remains skeptical that his Jewish wife is the right choice for him, particularly when she conspires with her cousin Nehemiah to rebuild the walls of Jerusalem. Ordered to assist in the effort, the couple begins a journey to the homeland of his mother’s people. Will the road filled with danger, conflict, and surprising memories, help Darius to see the hand of God at work in his life—and even in his marriage?

The genius and the sunshine girl. As children, we fought bitterly and often, bickering every chance we got. But then we grew up. Then we came back. Delphine Dansey carries her heart on the outside of her body; she’s looking for love and chasing dreams. She’s spoiled and selfish, the kind of beautiful that’s made for money and fame. But somehow she’s ended up in my keeping: a pretty submissive I can’t seem to resist, a lover who obsesses and tempts me. I thought I’d locked my heart away a long time ago, along with all my other weaknesses. But some doors won't stay closed, no matter how hard I fight to keep them shut. She unravels me, just like our friends are unraveling, just like Thornchapel itself is unraveling. All year long, we’ve been sowing lust and jealousy and pain, heedless of the consequences. But a harvest is inevitable, and so now we must reap our sorrows. And our sighs. Harvest of Sighs is Book Three in the Thornchapel series. Content warnings can be found at thesierrasimone.com/contentnotes

Looks at partnerships between local small farms and nearby consumers, who become members or subscribers in support of the farm, offering advice on acquiring land, organizing, handling the harvest, and money and legal matters.

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.