Cuba's geographic proximity to the United States and its centrality to U.S. imperial designs following the War of 1898 led to the creation of a unique relationship between Afro-descended populations in the two countries. In Forging Diaspora, Frank

Fueled by alcohol and legal brilliance, Michael Seeley once oversaw his law firm's most successful litigation. Until it all fell apart. Recklessness and overreach cost him his wife, his job, and likely the life of his last client, a Chinese dissident journalist. Havana Requiem, the latest Seeley novel from the acclaimed author Paul Goldstein, opens after a year's sobriety has earned Seeley back most of what he lost: the partnership in his Manhattan law firm, if not his corner office; the wary respect of most of his partners; the lucrative clients—but not the gin-sharpened passion. Then the renowned Cuban musician Héctor Reynoso enters his office with a simple request: help him and other composers who defined Cuba's musical golden age of the 1940s and '50s—the music that made the Buena Vista Social Club internationally famous—reclaim the copyright to their work. When Reynoso goes missing, Seeley's reluctant promise to help draws him progressively deeper into Havana's violent underbelly and a decades-long conspiracy that runs from the partners in his firm to the U.S. State Department to Cuba's security police, who are willing to do anything to suppress the truth. In the heat of Havana, Seeley will lose himself to his worst and best passions as his pursuit of justice becomes a desperate gambit to save not only his composers but the stunning Amaryll, who is playing her own dangerous game.

Rising star historian Simon Hall encapsulates the spirit of the 1960s in ten days that revolutionised the Cold War: Fidel Castro's visit to New York.

LAJSA Book Award Winner, 2017, Latin American Jewish Studies Association As Cuba industrialized in the nineteenth century, an epochal realignment of the social order occurred. In this period of change, two seemingly disparate, yet nevertheless intertwined, ideological forces appeared: anti-Semitism and abolitionism. As the antislavery movement became organized in Cuba, the argument grew that Jews participated in the African slave trade and in New World slavery, and that this participation gave Jews extraordinary influence in the new Cuban economy and culture. What was remarkable about this anti-Semitism was the decidedly small Jewish population on the island in this era. This form of anti-Semitism, Silverstein reveals, sprang almost exclusively from mythological beliefs.

WINNER OF THE PULITZER PRIZE IN HISTORY WINNER OF THE LOS ANGELES TIMES BOOK PRIZE IN HISTORY “Full of…lively insights and lucid prose” (The Wall Street Journal) an epic, sweeping history of Cuba and its complex ties to the United States—from before the arrival of Columbus to the present day—written by one of the world’s leading historians of Cuba. In 1961, at the height of the Cold War, the United States severed diplomatic relations with Cuba, where a momentous revolution had taken power three years earlier. For more than half a century, the stand-off continued—through the tenure of ten American presidents and the fifty-year rule of Fidel Castro. His death in 2016, and the retirement of his brother and successor Raúl Castro in 2021, have spurred questions about the country’s future. Meanwhile, politics in Washington—Barack Obama’s opening to the island, Donald Trump’s reversal of that policy, and the election of Joe Biden—have made the relationship between the two nations a subject of debate once more. Now, award-winning historian Ada Ferrer delivers an “important” (The Guardian) and moving chronicle that demands a new reckoning with both the island’s past and its relationship with the United States. Spanning more than five centuries, Cuba: An American History provides us with a front-row seat as we witness the evolution of the modern nation, with its dramatic record of conquest and colonization, of slavery and freedom, of independence and revolutions made and unmade. Along the way, Ferrer explores the sometimes surprising, often troubled intimacy between the two countries, documenting not only the influence of the United States on Cuba but also the many ways the island has been a recurring presence in US affairs. This is a story that will give Americans unexpected insights into the history of their own nation and, in so doing, help them imagine a new relationship with Cuba; “readers will close [this] fascinating book with a sense of hope” (The Economist). Filled with rousing stories and characters, and drawing on more than thirty years of research in Cuba, Spain, and the United States—as well as the author’s own extensive travel to the island over the same period—this is a stunning and monumental account like no other.

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.