Sample amazing vegan dishes from around the world—right in your own kitchen. HappyCow.com helps millions of people everywhere find delicious vegan and vegetarian cuisine across the globe through the site's extensive database of restaurants and reviews. Now, Eric Brent, creator of HappyCow, and Glen Merzer, coauthor of Better Than Vegan and Food Over Medicine, bring the HappyCow concept home with a collection of nutritious and delicious dishes from top-rated vegan restaurants around the world. Featuring recipes from many of the world's finest and most popular vegan restaurants, The HappyCow Cookbook shares the history and evolution of each restaurant, provides Q&As with the owners, and teaches you how to make some of their mouthwatering dishes. With entrées like Blackbird Pizzeria's Nacho Pizza, desserts such as Sublime Restaurant's Apple Crumble Pie à la Mode, and drinks such as El Piano's Granada Chai tea, HappyCow fans and newcomers alike will enjoy a selection of international gourmet vegan fare from the comfort of their own kitchens. The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet.

Happy Cow is playing hide-and-seek on the farm, can you find her? There are lots of other fun things to find, too, plus numbers and colors to learn. With wipe-clean pages and a pen, children can have look-and-find fun again and again.

"A humorous allegory in the spirit of Animal Farm."-- Provided by publisher.

We love animals but insult humans by calling them everything from weasels or pigs to sheep, mice, chickens, sharks, snakes, and bird-brains. Animal epithets, words, and phrases are so widespread we often take them for granted or remain ignorant of the fascinating stories and facts behind them. Spanning the entire animal kingdom, Holy Cow! explains: Why hot dogs are named after canines. Why people talk turkey or go cold turkey. Why curiosity killed the cat, although dogs are more curious about us. Why letting the cat out of the bag originally referred to a duped shopper. What a horse of another color is, what horsefeathers politely alludes to, why a mule is a lady’s slipper, and what horseradish has to do with horses. Why the combination of humans and cows probably led to capitalism—its name from Latin for head, as in heads of cows. Why holy cow and sacred cow have almost opposite meanings. Whether people actually chewed the fat or ate crow (and why it’s a crowbar). How a hog became a motorcycle and a chick a young woman. What happens to freeze the balls off a brass monkey. What buck has to do with being naked. Why the birds and the bees. Why a piggy bank and why one feeds the kitty. What lame ducks have to do with U.S. presidents. How red herring came about via activists opposed to fox hunting. Where snake oil, popular in the 1800s and rich in Omega-3 fatty acids, came from. That the proverbial fly in the ointment goes back to the Bible’s Ecclesiastes (10:1). How Swiss watchmakers created teensy-weensy coaches for fleas to pull in flea circuses. And much—much!—more. Don't be a lame duck and get this book!

The journalist and author of The Food Revolution offers a collection of essays on food politics, sustainability, and revolution. With words like food additives, GMOs, and Big Food buzzing around, it’s getting harder to choose what to eat. Even the most well-informed eaters could learn a thing or two about real food and the food system. Gathering and updating articles from his Huffington Post column, celebrated food politics journalist John Robbins presents his most recent observations along with never before published material. With commentaries on what we should and shouldn’t eat, Robbins brings us to the frontlines of today’s food revolution. From his undercover investigations of feedlots and slaughterhouses, to the slave trade behind chocolate and coffee, he gives readers a look into the importance of working for a more compassionate and environmentally responsible world. In No Happy Cows, you’ll learn about: · Greed and salmonella · Soy and Alzheimer's · Vitaminwater deception · And much more!

In her twenties, journalist Sarah Macdonald backpacked around India and came away with a lasting impression of heat, pollution and poverty. So when an airport beggar read her palm and told her she would return to India—and for love—she screamed, “Never!” and gave the country, and him, the finger. But eleven years later, the prophecy comes true. When the love of Sarah’s life is posted to India, she quits her dream job to move to the most polluted city on earth, New Delhi. For Sarah this seems like the ultimate sacrifice for love, and it almost kills her, literally. Just settled, she falls dangerously ill with double pneumonia, an experience that compels her to face some serious questions about her own fragile mortality and inner spiritual void. “I must find peace in the only place possible in India,” she concludes. “Within.” Thus begins her journey of discovery through India in search of the meaning of life and death. Holy Cow is Macdonald’s often hilarious chronicle of her adventures in a land of chaos and contradiction, of encounters with Hinduism, Islam and Jainism, Sufis, Sikhs, Parsis and Christians and a kaleidoscope of yogis, swamis and Bollywood stars. From spiritual retreats and crumbling nirvanas to war zones and New Delhi nightclubs, it is a journey that only a woman on a mission to save her soul, her love life—and her sanity—can survive.

Krishna movement's pioneering and even visionary efforts in popularizing vegetarian cuisine and the compassionate treatment of animals in the West -- how they did so from the days of their first Sunday Love Feast (in 1966) and how they continue to do so in the present day. Book jacket.