Handbook of Tropical and Sub-tropical Horticulture
Title | Handbook of Tropical and Sub-tropical Horticulture PDF eBook |
Author | Ernest Mortensen |
Publisher | |
Pages | 200 |
Release | 1968 |
Genre | Horticulture |
ISBN |
Handbook of Tropical and Subtropical Horticulture
Title | Handbook of Tropical and Subtropical Horticulture PDF eBook |
Author | Ernest Mortensen |
Publisher | |
Pages | 204 |
Release | 1970 |
Genre | Agriculture |
ISBN |
Handbook of Tropical and Subtropical Horticulture
Title | Handbook of Tropical and Subtropical Horticulture PDF eBook |
Author | United States. International Development Agency |
Publisher | |
Pages | 272 |
Release | 1966 |
Genre | Agriculture |
ISBN |
Tropical and Subtropical Fruits
Title | Tropical and Subtropical Fruits PDF eBook |
Author | Muhammad Siddiq |
Publisher | John Wiley & Sons |
Pages | 672 |
Release | 2012-08-07 |
Genre | Technology & Engineering |
ISBN | 1118324110 |
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Guide to Sources for Agricultural and Biological Research
Title | Guide to Sources for Agricultural and Biological Research PDF eBook |
Author | J. Richard Blanchard |
Publisher | Univ of California Press |
Pages | 748 |
Release | 2023-07-28 |
Genre | Science |
ISBN | 0520328736 |
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
American Reference Books Annual, 2002
Title | American Reference Books Annual, 2002 PDF eBook |
Author | Bohdan S. Wynar |
Publisher | Libraries Unlimited |
Pages | 840 |
Release | 2002-05 |
Genre | Language Arts & Disciplines |
ISBN | 9781563089114 |
This source of information on comtemporary American reference works is intended for the library and information community. It has nearly 1600 descriptive and evaluative entries, and reviews material from more than 300 publishers in nearly 500 subject areas. It should help the user keep abreast of reference publications in all fields, answer everyday questions and build up reference collections.
Bulletin of the Department of Agriculture, Jamaica
Title | Bulletin of the Department of Agriculture, Jamaica PDF eBook |
Author | Jamaica. Department of Agriculture |
Publisher | |
Pages | 490 |
Release | 1911 |
Genre | Agriculture |
ISBN |