In recent years, the sustainability and safety of perishable foods has become a major consumer concern, and refrigeration systems play an important role in the processing, distribution, and storage of such foods. To improve the efficiency of food preservation technologies, it is necessary to explore new technological and scientific advances both in materials and processes. The Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies gathers state-of-the-art research related to thermal performance and energy-efficiency. Covering a diverse array of subjects—from the challenges of surface-area frost-formation on evaporators to the carbon footprint of refrigerant chemicals—this publication provides a broad insight into the optimization of cold-supply chains and serves as an essential reference text for undergraduate students, practicing engineers, researchers, educators, and policymakers.

Supercritical fluids are increasingly being used in energy conversion and fluid dynamics studies for energy-related systems and applications. These new applications are contributing to both the increase of energy efficiency as well as greenhouse gas reduction. Such research is critical for scientific advancement and industrial innovations that can support environmentally friendly strategies for sustainable energy systems. The Handbook of Research on Advancements in Supercritical Fluids Applications for Sustainable Energy Systems is a comprehensive two-volume reference that covers the most recent and challenging issues and outlooks for the applications and innovations of supercritical fluids. The book first converts basic thermo-dynamic behaviors and “abnormal” properties from a thermophysical aspect, then basic heat transfer and flow properties, recent new findings of its physical aspect and indications, chemical engineering properties, micro-nano-scale phenomena, and transient behaviors in fast and critical environments. It is ideal for engineers, energy companies, environmentalists, researchers, academicians, and students studying supercritical fluids and their applications for creating sustainable energy systems.

Environmental information and systems play a major role in environmental decision making. As such, it is vital to understand the impact that they have on different aspects of sustainable environmental management, as well as to understand the opportunism they might present for further improvement. Environmental Information Systems: Concepts, Methodologies, Tools, and Applications is an innovative reference source containing the latest research on the use of information systems to track and organize environmental data for use in an overall environmental management system. Highlighting a range of topics such as environmental analysis, remote sensing, and geographic information science, this multi-volume book is designed for engineers, data scientists, practitioners, academicians, and researchers interested in all aspects of environmental information systems.

As populations have continued to grow and expand, many people have made their homes in cities around the globe. With this increase in city living, it is becoming vital to create intelligent urban environments that efficiently support this growth and simultaneously provide friendly and progressive environments to both businesses and citizens alike. Smart Cities and Smart Spaces: Concepts, Methodologies, Tools, and Applications is an innovative reference source that discusses social, economic, and environmental issues surrounding the evolution of smart cities. Highlighting a range of topics such as smart destinations, urban planning, and intelligent communities, this multi-volume book is designed for engineers, architects, facility managers, policymakers, academicians, and researchers interested in expanding their knowledge on the emerging trends and topics involving smart cities.

Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expands all existing chapters and includes new topics, such as cold storage and the control of air in food refrigeration facilities. Additionally, chapters explore the prevention of food contamination when building during production, the risk assessment of which is becoming important globally, and hygienic building design regulations in Russia and Brazil. Divided into 6 parts, the book is now thoroughly updated and expanded. Part one reviews the implications of hygiene and construction regulation in various countries on food factory design, while taking into account retailer requirements as well. Part two describes site selection, factory layout and the associated issue of airflow. Parts three through four and five then address the hygienic design of the essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic Design of Food Factories, 2nd edition, continues to be an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. - Presents an authoritative overview of hygiene control in the design, construction and renovation of food factories - Examines the implications of hygiene and construction regulation in various countries on food factory design - Describes site selection, factory layout and associated issues of service provision

Solar Cooling Technologies presents a detailed study of the potential technologies for coupling solar energy and cooling systems. Unifies all the various power based solar techniques into one book, investigates tri-generation schemes for maximization of cooling efficiency, especially for small scale applications and offers direct comparison of all possible technologies of solar cooling Includes detailed numerical investigations for potential cooling applications

Discussing the future of energy production and management in a changing world, this book presents the proceedings of the 2nd International Conference on Energy Production and Management in the 21st Century: The Quest for Sustainable Energy. The intention of the book is to examine the future of energy production and management in a changing world and follows on from the first and very successful meeting held in Ekaterinburg, Russia in 2014. Developed societies require an ever increasing amount of energy resources, which creates complex technological challenges. The challenge in many cases is the conversion of new sources of energy into useful forms such as electricity, heat and fuel while finding efficient ways of storing and distributing energy. Equal challenges lie with the production of such renewable energy at an acceptable cost, including damage to the environment, as well as with integration of those resources into the existing infrastructure. The book deliberates the energy use of industrial processes, including the imbedded energy contents of materials, such as those in the built environment. Energy production, distribution and usage, result in environmental risks which need to be better understood. They are part of the energy economics and relate to human environmental health as well as ecosystems behaviour. A number of topics are covered including: Energy and the city; Energy security; Energy distribution; Energy networks; Processing of oil and gas emissions; Pipelines; Renewable energies; Energy use in building; Industry and transport; Safety management; Tight energy fields; Energy and climate change and Biomass and biofuels.