In recent years, the sustainability and safety of perishable foods has become a major consumer concern, and refrigeration systems play an important role in the processing, distribution, and storage of such foods. To improve the efficiency of food preservation technologies, it is necessary to explore new technological and scientific advances both in materials and processes. The Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies gathers state-of-the-art research related to thermal performance and energy-efficiency. Covering a diverse array of subjects—from the challenges of surface-area frost-formation on evaporators to the carbon footprint of refrigerant chemicals—this publication provides a broad insight into the optimization of cold-supply chains and serves as an essential reference text for undergraduate students, practicing engineers, researchers, educators, and policymakers.

Supercritical fluids are increasingly being used in energy conversion and fluid dynamics studies for energy-related systems and applications. These new applications are contributing to both the increase of energy efficiency as well as greenhouse gas reduction. Such research is critical for scientific advancement and industrial innovations that can support environmentally friendly strategies for sustainable energy systems. The Handbook of Research on Advancements in Supercritical Fluids Applications for Sustainable Energy Systems is a comprehensive two-volume reference that covers the most recent and challenging issues and outlooks for the applications and innovations of supercritical fluids. The book first converts basic thermo-dynamic behaviors and “abnormal” properties from a thermophysical aspect, then basic heat transfer and flow properties, recent new findings of its physical aspect and indications, chemical engineering properties, micro-nano-scale phenomena, and transient behaviors in fast and critical environments. It is ideal for engineers, energy companies, environmentalists, researchers, academicians, and students studying supercritical fluids and their applications for creating sustainable energy systems.

"This book gathers state-of-the-art research related to thermal performance and energy-efficiency, covering a diverse array of subjects--from the challenges of surface-area frost-formation on evaporators to the carbon footprint of refrigerant chemicals"--

The proper management of geographic data can provide assistance to a number of different sectors within society. As such, it is imperative to continue advancing research for spatial data analysis. The Handbook of Research on Geographic Information Systems Applications and Advancements presents a thorough overview of the latest developments in effective management techniques for collecting, processing, analyzing, and utilizing geographical data and information. Highlighting theoretical frameworks and relevant applications, this book is an ideal reference source for researchers, academics, professionals, and students actively involved in the field of geographic information systems.

Solar Cooling Technologies presents a detailed study of the potential technologies for coupling solar energy and cooling systems. Unifies all the various power based solar techniques into one book, investigates tri-generation schemes for maximization of cooling efficiency, especially for small scale applications and offers direct comparison of all possible technologies of solar cooling Includes detailed numerical investigations for potential cooling applications

Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expands all existing chapters and includes new topics, such as cold storage and the control of air in food refrigeration facilities. Additionally, chapters explore the prevention of food contamination when building during production, the risk assessment of which is becoming important globally, and hygienic building design regulations in Russia and Brazil. Divided into 6 parts, the book is now thoroughly updated and expanded. Part one reviews the implications of hygiene and construction regulation in various countries on food factory design, while taking into account retailer requirements as well. Part two describes site selection, factory layout and the associated issue of airflow. Parts three through four and five then address the hygienic design of the essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic Design of Food Factories, 2nd edition, continues to be an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. - Presents an authoritative overview of hygiene control in the design, construction and renovation of food factories - Examines the implications of hygiene and construction regulation in various countries on food factory design - Describes site selection, factory layout and associated issues of service provision