Handbook of Package Design Research
Title | Handbook of Package Design Research PDF eBook |
Author | Walter Stern |
Publisher | John Wiley & Sons |
Pages | 462 |
Release | 1981 |
Genre | Technology & Engineering |
ISBN |
Handbook of Design Research Methods in Education
Title | Handbook of Design Research Methods in Education PDF eBook |
Author | Anthony E. Kelly |
Publisher | Routledge |
Pages | 559 |
Release | 2014-07-16 |
Genre | Education |
ISBN | 1317639642 |
This Handbook presents the latest thinking and current examples of design research in education. Design-based research involves introducing innovations into real-world practices (as opposed to constrained laboratory contexts) and examining the impact of those designs on the learning process. Designed prototype applications (e.g., instructional methods, software or materials) and the research findings are then cycled back into the next iteration of the design innovation in order to build evidence of the particular theories being researched, and to positively impact practice and the diffusion of the innovation. The Handbook of Design Research Methods in Education-- the defining book for the field -- fills a need in how to conduct design research by those doing so right now. The chapters represent a broad array of interpretations and examples of how today’s design researchers conceptualize this emergent methodology across areas as diverse as educational leadership, diffusion of innovations, complexity theory, and curriculum research. This volume is designed as a guide for doctoral students, early career researchers and cross-over researchers from fields outside of education interested in supporting innovation in educational settings through conducting design research.
Packaging Research in Food Product Design and Development
Title | Packaging Research in Food Product Design and Development PDF eBook |
Author | Howard R. Moskowitz |
Publisher | John Wiley & Sons |
Pages | 282 |
Release | 2009-08-07 |
Genre | Technology & Engineering |
ISBN | 0813806046 |
Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind. Positioned specifically for foods and beverages, Packaging Research in Food Product Design and Development uniquely combines consumer liking, segmentation and “how to” business methodology with a detailed treatment of the different facets of concept research.
The Marketer's Guide To Successful Package Design
Title | The Marketer's Guide To Successful Package Design PDF eBook |
Author | Herbert Meyers |
Publisher | McGraw Hill Professional |
Pages | 316 |
Release | 1998-06 |
Genre | Business & Economics |
ISBN | 9780844234380 |
It all comes down to a critical ten seconds--when it's just your product and your customer face to face. The time when all your time and effort and expense either pay off in a sale or turn to dust as the customer rejects your product for another. Here, two top brand identity and package design experts show how to create packaging solutions that win the customer during first contact.
A Designer's Research Manual
Title | A Designer's Research Manual PDF eBook |
Author | Jennifer Visocky O'Grady |
Publisher | Rockport Publishers |
Pages | 192 |
Release | 2009-02-01 |
Genre | Design |
ISBN | 161673938X |
Doing research can make all the difference between a great design and a good design. By engaging in competitive intelligence, customer profiling, color and trend forecasting, etc., designers are able to bring something to the table that reflects a commercial value for the client beyond a well-crafted logo or brochure. Although scientific and analytical in nature, research is the basis of all good design work. This book provides a comprehensive manual for designers on what design research is, why it is necessary, how to do research, and how to apply it to design work.
Handbook of Research on Ergonomics and Product Design
Title | Handbook of Research on Ergonomics and Product Design PDF eBook |
Author | Hernández Arellano, Juan Luis |
Publisher | IGI Global |
Pages | 475 |
Release | 2018-04-06 |
Genre | Technology & Engineering |
ISBN | 1522552359 |
Product design is an important field where ergonomics and human factors should be applied. To achieve this goal, effective strategies for process improvement must be researched and implemented. The Handbook of Research on Ergonomics and Product Design is a critical scholarly resource that provides new theories, methodologies, and applications of ergonomics and product design and redesign. Featuring a broad range of topics such as additive manufacturing, product analysis, and sustainable packing development, this book is geared towards academicians, practitioners, and researchers seeking current research on new theories, methods, and applications related to ergonomics and product design.
A Handbook of Food Packaging
Title | A Handbook of Food Packaging PDF eBook |
Author | Frank A. Paine |
Publisher | Springer Science & Business Media |
Pages | 511 |
Release | 2012-12-06 |
Genre | Technology & Engineering |
ISBN | 1461528100 |
This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those concerned with marketing. While the original format has been retained, the contents have been thoroughly revised to take account of the considerable advances made in recent years in the techniques of food processing, packaging and distribution. While efficient packaging is even more a necessity for every kind of food, whether fresh or processed, and is an essential link between the food producer and the consumer, the emphasis on its several functions has changed. Its basic function is to identify the product and ensure that it travels safely through the distribution system to the consumer. Packaging designed and constructed solely for this purpose adds little or nothing to the value of the product, merely preserving farm or processor freshness or preventing physical damage, and cost effectiveness is the sole criterion for success. If, however, the packaging facilitates the use of the product, is reusable or has an after-use, some extra value can be added to justify the extra cost and promote sales. Many examples of packaging providing such extra value can be cited over the last decade.