A Handbook for Chemists of Beet-sugar Houses and Seed-culture Farms

A Handbook for Chemists of Beet-sugar Houses and Seed-culture Farms
Title A Handbook for Chemists of Beet-sugar Houses and Seed-culture Farms PDF eBook
Author Guilford Lawson Spencer
Publisher
Pages 498
Release 1897
Genre Beet sugar
ISBN

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Sugar

Sugar
Title Sugar PDF eBook
Author
Publisher
Pages 622
Release 1927
Genre Beet sugar
ISBN

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American Sugar Industry

American Sugar Industry
Title American Sugar Industry PDF eBook
Author
Publisher
Pages 848
Release 1921
Genre Beet sugar industry
ISBN

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Catalogue of the Louisiana State University and Agricultural and Mechanical College ....

Catalogue of the Louisiana State University and Agricultural and Mechanical College ....
Title Catalogue of the Louisiana State University and Agricultural and Mechanical College .... PDF eBook
Author Louisiana State University and Agricultural and Mechanical College
Publisher
Pages 442
Release 1908
Genre Universities and colleges
ISBN

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Herringshaw's National Library of American Biography

Herringshaw's National Library of American Biography
Title Herringshaw's National Library of American Biography PDF eBook
Author Thomas William Herringshaw
Publisher
Pages 832
Release 1914
Genre United States
ISBN

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Beet-Sugar Handbook

Beet-Sugar Handbook
Title Beet-Sugar Handbook PDF eBook
Author Mosen Asadi
Publisher John Wiley & Sons
Pages 884
Release 2006-06-23
Genre Technology & Engineering
ISBN 0471790982

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The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.

Handbook of Industrial Chemistry and Biotechnology

Handbook of Industrial Chemistry and Biotechnology
Title Handbook of Industrial Chemistry and Biotechnology PDF eBook
Author James A. Kent
Publisher Springer
Pages 2217
Release 2017-08-01
Genre Science
ISBN 3319522876

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This widely respected and frequently consulted reference work provides a wealth of information and guidance on industrial chemistry and biotechnology. Industries covered span the spectrum from salt and soda ash to advanced dyes chemistry, the nuclear industry, the rapidly evolving biotechnology industry, and, most recently, electrochemical energy storage devices and fuel cell science and technology. Other topics of surpassing interest to the world at large are covered in chapters on fertilizers and food production, pesticide manufacture and use, and the principles of sustainable chemical practice, referred to as green chemistry. Finally, considerable space and attention in the Handbook are devoted to the subjects of safety and emergency preparedness. It is worth noting that virtually all of the chapters are written by individuals who are embedded in the industries whereof they write so knowledgeably.