Hall's Essay on the Rights of the Crown and the Privileges of the Subject in the Sea Shores of the Realm

Hall's Essay on the Rights of the Crown and the Privileges of the Subject in the Sea Shores of the Realm
Title Hall's Essay on the Rights of the Crown and the Privileges of the Subject in the Sea Shores of the Realm PDF eBook
Author Anonymous
Publisher BoD – Books on Demand
Pages 390
Release 2023-11-19
Genre Fiction
ISBN 3385232139

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Reprint of the original, first published in 1875.

Hall's Essay on the Rights of the Crown and the Privileges of the Subject in the Sea Shores of the Realm

Hall's Essay on the Rights of the Crown and the Privileges of the Subject in the Sea Shores of the Realm
Title Hall's Essay on the Rights of the Crown and the Privileges of the Subject in the Sea Shores of the Realm PDF eBook
Author Robert Gream Hall
Publisher London : Stevens & Haynes
Pages 822
Release 1875
Genre Coasts
ISBN

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Hall's Essay on the Rights of the Crown

Hall's Essay on the Rights of the Crown
Title Hall's Essay on the Rights of the Crown PDF eBook
Author Richard Loveland Loveland
Publisher BoD – Books on Demand
Pages 394
Release 2023-11-17
Genre Fiction
ISBN 3385221838

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Reprint of the original, first published in 1875.

Papers Read Before the Civil Engineers' Club of the Northwest

Papers Read Before the Civil Engineers' Club of the Northwest
Title Papers Read Before the Civil Engineers' Club of the Northwest PDF eBook
Author Western Society of Engineers (Chicago, Ill.)
Publisher
Pages 388
Release 1876
Genre Engineering
ISBN

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List of members.

The Sovereignty of the Sea

The Sovereignty of the Sea
Title The Sovereignty of the Sea PDF eBook
Author Thomas Wemyss Fulton
Publisher
Pages 836
Release 1911
Genre Fisheries
ISBN

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Edible Seashore

Edible Seashore
Title Edible Seashore PDF eBook
Author John Wright
Publisher Bloomsbury Publishing
Pages 241
Release 2018-02-22
Genre Cooking
ISBN 140889629X

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In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection. For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks. Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat. The conservation status, taste and texture, availability, seasonality, habitat, collecting technique and biology of each species is covered; there are also quite a few gratuitous but fascinating diversions. The species covered include crustacea (brown shrimp, common crab, lobster, prawn, shore crab, spider crab, squat lobster, velvet swimming crab); molluscs (clams, cockle, dog whelk, limpet, mussel, oyster, razor clam, winkle); mushrooms; plants (alexanders, babbington's orache, fennel, frosted orache, marsh samphire, perennial wall rocket, rock samphire, sea beet, sea buckthorn, sea holly, sea kale, sea purslane, sea rocket, spear-leaved orache, wild cabbage, wild thyme); and seaweed (carragheen, dulse, gut weed, laver, pepper dulse, sea lettuce, sugar kelp, kelp). Finally, there are thirty brilliant recipes. Introduced by Hugh Fearnley-Whittingstall, Edible Seashore is destined to join the other handbooks in the series as an indispensable household reference.

The American Law Review

The American Law Review
Title The American Law Review PDF eBook
Author
Publisher
Pages 830
Release 1875
Genre Law
ISBN

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