Gumbo for the Tiger Soul is a collection of personal stories covering great and not so great moments in LSU football history over nearly 50 years. The stories have been contributed by friends, former football players, fans, band members, dancers, color guard and LSU staff. They offer a unique perspective that includes the emotions and feelings Tiger fans have experienced. Reading this book will trigger memories of games that you witnessed in person or TV. With gumbo as the undercurrent theme of the book, the chapters have clever titles - mostly ingredients of gumbo. Also, each chapter is followed by a great Cajun recipe.

In March 1986, while living in Brooklyn, Chris Bohjalian and his wife were cab-napped on a Saturday night and taken on a forty-five-minute joy ride in which the driver ignored all traffic lights and stop signs. Around midnight he deposited the young couple on a near-deserted street, where police officers were about to storm a crack house. Bohjalian and his wife were told to hit the ground for their own protection. While lying on the pavement, Bohjalian's wife suggested that perhaps it was time to move to New England. Months later they traded in their co-op in Brooklyn for a century-old Victorian house in Lincoln, Vermont (population 975), and Bohjalian began chronicling life in that town in a wide variety of magazine essays and in his newspaper column, "Idyll Banter." These pieces, written weekly for twelve years and collected here for the first time, serve as a diary of both this writer's life and how America has been transformed in the last decade. Rich with idiosyncratic universals that come with being a parent, a child, and a spouse, Chris Bohjalian's personal observations are a reflection of our own common experience. "Chris Bohjalian is a terrific columnist—thoughtful and thought-provoking. Just like me! No, really, this guy is good." —Dave Barry, author of Boogers Are My Beat “The best book I’ve ever read about life in a contemporary village. There’s no doubt that Chris Bohjalian has established himself as one of America’s finest, most thoughtful, and most humane writers.” —Howard Frank Mosher

Former New Orleans' mayor, Marc Morial created coalitions - symbolized by gumbo, his city's signature stew - in every leadership position he held. From turning around New Orlean's corruption and crime as mayor to unifying the National Urban League, where he is now CEO, Morial relates stories of his life and career to illustrate 10 leadership lessons. Leaders seeking to make their organizations more diverse and inclusive will relish his recipe.

Learn key lessons on diversity and inclusion from front-line expert Marc Morial, CEO of the National Urban League and former mayor of New Orleans. Marc Morial knew his calling from a young age was to be a leader in the fight for meaningful change. Growing up in the segregated South and helping his father realize an incredible victory as the first African American mayor of New Orleans, Morial was shown that significant change is possible. Less than two decades later in his own mayoral race in New Orleans, Morial built what he christened the “Gumbo Coalition,” an incredible mixture of all of New Orleans’s ingredients--African Americans, Whites, Latinos, Asians, business leaders, grassroots community activists, business leaders, clergy, and more. Each ingredient brought its own flavor, creating a dish that was able to reduce crime and rebuild New Orleans’s reputation with such power that the city successfully attracted an NBA franchise, multiple Super Bowls, and the Essence Festival, the largest African American event in the nation. Now, Morial fights on behalf of the National Urban League to create a community with a voice so strong that nothing can stand in the way of change. He is ready to teach others what he has learned along the way, by showing readers what it means to be a leader who can unite voices and create meaningful change.

“A beautiful, next-level, parent-friendly cookbook that will have a prime position on my counter for a long time to come.” —Jennifer Garner Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it is about love, community, connection, and nourishment of the body and soul. In Simply Julia, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home. In addition to her tried-and-true recipes, readers will find Julia’s signature elements—her “Seven Lists” (Seven Things I Learned from Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography. Like Melissa Clark’s Dinner or Ina Garten’s Modern Comfort Food, Simply Julia is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.