A version, told in the Gullah dialect, of the familiar poem about the annual Christmas visit of Santa Claus in which "Sandy Claw" is represented by "Buh Rabbit."

A version in Cajun dialect of the famous poem "The Night Before Christmas," set in a Louisiana bayou.

An Esquire “Best Christmas Book to Read During the Holidays” A collection of Christmas stories written by African-American journalists, activists, and writers from the late 19th century to the modern civil rights movement. Back in print for the first time in over a decade, this landmark collection features writings from well-known black writers, activists, and visionaries such as Pauline Hopkins, Langston Hughes, and John Henrik Clarke along with literary gems from rediscovered writers. Originally published in African American newspapers, periodicals, and journals between 1880 and 1953, these enchanting Christmas tales are part of the black literary tradition that flourished after the Civil War. Edited and assembled by esteemed historian Dr. Bettye Collier-Thomas, the short stories and poems in this collection reflect the Christmas experiences of everyday African Americans and explore familial and romantic love, faith, and more serious topics such as racism, violence, poverty, and racial identity. Featuring the best stories and poems from previous editions along with new material including “The Sermon in the Cradle” by W. E. B. Du Bois, A Treasury of African American Christmas Stories celebrates a rich storytelling tradition and will be cherished by readers for years to come.

For: Harry Russell Sr.

Author Gonzales created an authentic record of African American character sketches and dialect in his Gullah stories of the Carolina coast, originally published as this collection in 1922.

More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.

In the style of Clement Moore's well-known poem, the firefighters from Firehouse One receive a visit from Ol' Sergeant Nick, who leaves them lots of surprises, including a shiny new pumper truck, while they are putting out a fire on Christmas Eve.