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This instructional book offers guidance on performing common biological chemistry experiments. Written in French, it covers topics such as urine analysis, protein isolation, and fermentation. The book includes detailed instructions and diagrams to help readers carry out the experiments properly. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Proceedings of the Society are included in v. 1-59, 1879-1937.

The issues for 1907 and 1909 contain a "Review of chemical literature."