The first Green book from Cool Springs Press, written by popular television personality, Joe Lampl, known as Joe Gardener. With a platform that encourages earth-friendly gardening, Joe will offer tips that will save water, conserve resources, promote healthy and safe plant growth, and eliminate damage to the earth.

Provides a guide to gardening, covering such subjects as preparing soil, fertilizing, and removing pests.

"In this profoundly moving memoir, Owita teaches Wall how to find grace amid heartbreak and to accept that beauty exists because it is fleeting—as in her garden, as in life." —People, 4 stars "A perfect spring awakening." —Good Housekeeping A true story of a unique friendship between two people who had nothing—and ultimately everything—in common. Carol Wall, a white woman living in a lily-white neighborhood in Middle America, was at a crossroads in her life. Her children were grown; she had successfully overcome illness; her beloved parents were getting older. One day she notices a dark-skinned African man tending her neighbor’s yard. His name is Giles Owita. He bags groceries at the supermarket. He comes from Kenya. And he’s very good at gardening. Before long Giles is transforming not only Carol’s yard, but her life. Though they are seemingly quite different, a caring bond grows between them. But they both hold long-buried secrets that, when revealed, will cement their friendship forever.

What if, one step at a time, we could make our gardens and landscapes more eco-friendly? Barbara W. Ellis's colorful, comprehensive guide shows homeowners, gardeners, garden designers, and landscapers how to do just that for the large and beautiful Chesapeake Bay watershed region. This area includes Maryland, Virginia, Delaware, Washington, D.C., and part of West Virginia (translating to portions of USDA Zones 6, 7, and 8). Here, mid-Atlantic gardeners, from beginners to advanced, will find the essential tools for taking steps to make their gardens part of the solution through long-term planning and planting. The guide is built from the ground up around six simple but powerful principles that anyone can use: * Reduce lawn * Build plant diversity * Grow native plants * Manage water runoff * Welcome wildlife * Garden wisely Included are detailed instructions for assessing and designing your particular garden or landscape site; choosing and caring for trees, shrubs, vines, ground covers, and flowers; and succeeding with such conditions as shade or poor soil. From rain gardens to woodland gardens, meadow gardens to wildlife gardens, and much more, this indispensable guide features more than 300 color photographs.

This extensively revised and expanded edition broadens the reach and depth of the permaculture approach for urban and suburban gardeners. The text's message is that working with nature, not against it, results in more beautiful, abundant, and forgiving gardens.

This practical, comprehensive and inspirational guidebook for New Englanders looking for low-cost, beautiful and earth-friendly ways to green their landscapes and outdoor spaces and supply habitat for a variety of declining species, including birds, native pollinators, honey bees, amphibians and turtles, includes an extensive Plant Guide, detailing the best wildlife-friendly plants suitable for the varied conditions and microclimates across New England, cultivation hints and tips, and the wildlife attracted by each plant.

Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year.