Featuring more than 70 museums, this is the quintessential guide to quirky, offbeat museums throughout the Midwest. Included are museums in Wisconsin, Minnesota, Indiana, Illinois and Iowa. From the Mustard Museum in Mt. Horeb, Wisconsin to the Super Museum in Metropolis, Illinois, and the Spam Museum in Austin, Minnesota, this guide is sure to amuse and entertain.

Visit farms that bring you back to simpler times, sample home-cooked foods, tour museums and mansions that reveal how people lived more than a hundred years ago with this guide to 45 tours in Wisconsin, Minnesota, Iowa, Illinois, Indiana, and Michigan. Discover the beauty of the Dairy State, explore the roots of Minnesota's Scandinavian heritage, savor fantastic flavors of the Hawkeye State's specialty markets, visit a bison or Ilama ranch in the Prairie State, experience Hoosier hospitality, and satisfy your sweet tooth at Michigan's cherry orchards and sugar farms.

A guide to unusual and one-of-a-kind roadside sights in the Midwest includes Minnesota's Spam Museum, North Dakota's forty-five-foot tower of discarded oil cans, and South Dakota's Outhouse Museum.

Witness the beauty, rich history, and diverse attractions of Indiana by car. Twenty tours take you winding through the state, across covered bridges, along rivers and into the heart of the Hoosier State. This book is about fun and discovery, with the trip more than the destination in mind. Features colored photos and detailed maps.

Road trip through Wisconsin, stopping along the way to admire the spectacular view or visit a historical site. The guide features a special insert of color photos, along with detailed maps and descriptions of some of the most scenic roads in the Badger State.

From Chicago's magnificent lakefront to the mountain trails of the Shawnee National Forest, no state has more varied terrain for the cyclist than Illinois. Large, full-detail maps guide you confidently on city streets or prairie back roads, and concise, entertaining trail descriptions make your bicycle adventure come alive. Includes 60 rides for cyclists of all ability levels, tips on where to find water, snacks, lodging, repairs, fascinating notes that help you appreciate the nature and history along the trail, and much more.

"Eating wildfoods is an act of union, of communion, with the earth. Passing from nature's hands to your own, wildfoods are the freshest, purest, and healthiest form of sustenance around." That spirit resounds through this celebration of Wisconsin fish and game cookery. From Camp-Style Trout to Door County Duck with Cherries, from Rabbit Cacciatore to Eastern European specialties like bigos and halushki, John Motoviloff presents enticing recipes for everything in your creel or game bag. Experience the adventure of Wisconsin Wildfoods! Book jacket.