An "engaging, humorous... and compelling story" of one couple's unexpected life with the "runt of the litter" puppy who grew to be the largest dog... ever (Publisher's Weekly). With his big blue eyes and soulful expression, George was the irresistible runt of the litter. But Dave and Christie Nasser's "baby" ended up being almost five feet tall, seven feet long, and 245 pounds. Eager to play, and boisterous to the point of causing chaos, this big Great Dane was scared of water, scared of dogs a fraction of his size and, most of all, scared of being alone. Giant George is the charming story of how this precocious puppy won Dave and Christie's hearts and along the way became a doggie superstar. In 2010, George was named by Guinness World Records as the Tallest Dog in the World-ever. He appeared on Oprah, and even has his own global fan club. But to Dave and Christie, this extraordinary animal is still their beloved pet, the one who has made them laugh, made them cry, and continues to make them incredibly happy.

“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers.

How do you housebreak a dog in a hurricane? When Riley comes into her family’s life, award-winning humor columnist Tracy Beckerman realizes she got a lot more than she bargained for. From tracking wet cement through the house to shredding the family’s underwear, Riley is a one-dog wrecking ball. Yet this lovable retriever also brings joy, laughter, and a renewed sense of wonder into the household. At times hilarious and heartwarming, Barking at the Moon speaks to life’s growing pains, and to mothering children both human and furry. With Beckerman’s trademark wit and heart, she reminds us that no matter what stage of life we’re in, we can learn a lot from the dogs who teach us how to stop and enjoy the ride.

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

An NPR Best Book of 2020 - An O, The Oprah Magazine Best LGBTQ Book of 2020 - An Electric Literature Favorite Nonfiction Book of 2020 - A Largehearted Boy Favorite Nonfiction Book of 2020 - A 2020 Goodreads Choice Award Nominee for Best Humor - One of Lambda Literary's "Most Anticipated LGBTQ Books of August 2020" - One of BuzzFeed's "15 Books From Smaller Presses You Won't Be Able to Put Down" - A Shondaland 15 Hot Books for Summer In this unique and hilarious debut memoir, writer and comedian Greg Mania chronicles life as a "pariah prodigy." From inadvertently coming out to his Polish immigrant parents, to immersing himself in the world of New York City nightlife, and finding himself and his voice in comedy. Born to Be Public is a vulnerable and poignant exploration of identity (and the rediscovery of it), mental health, sex and relationships, all while pursuing a passion with victories and tragicomic blunders. At once raw and relatable, Mania's one-of-a-kind voice will make you shed tears from laughter and find its way into your heart. PRAISE FOR BORN TO BE PUBLIC "This is a gift of a book from a young writer who seems likely to become a comedy star." - NPR "Comedic gold." - O, The Oprah Magazine "There's a lot of humanity in these pages, and it's a humanity that Mania renders with both tenderness and hilarity." - BuzzFeed "An impressive humorist with a voice all his own." - Kirkus Reviews "Greg Mania is one of the funniest up-and-coming writers cranking out work and he is finally releasing his laugh-out-loud memoir....Come for the laughs, stay for the heartwarming story of coming out in the most millennial way possible." - Electric Literature "Unafraid to tell the messy truths about identity, sex, mental health, and ambition, Mania's memoir is relatable and fun to read at the same time that it is heartfelt and honest. It even has photos, which are pure gold." - Shondaland "A smashing debut." - Lambda Literary "Greg Mania is the Cheesecake Factory of writers, and I say that with the utmost reverence: extravagant, unapologetic, hilarious, and f*cking good." - Lindy West, author of Shrill and The Witches Are Coming "This book is a hilarious wonder. Not only does it prove that Greg Mania was, indeed, born to be a public (and beloved) icon, but also that he was born to be a celebrated writer. It's sheer delight." - Alissa Nutting, author of Tampa and Made for Love

Learn to communicate with your dog—using their language “Good reading for dog lovers and an immensely useful manual for dog owners.”—The Washington Post An Applied Animal Behaviorist and dog trainer with more than twenty years’ experience, Dr. Patricia McConnell reveals a revolutionary new perspective on our relationship with dogs—sharing insights on how “man’s best friend” might interpret our behavior, as well as essential advice on how to interact with our four-legged friends in ways that bring out the best in them. After all, humans and dogs are two entirely different species, each shaped by its individual evolutionary heritage. Quite simply, humans are primates and dogs are canids (as are wolves, coyotes, and foxes). Since we each speak a different native tongue, a lot gets lost in the translation. This marvelous guide demonstrates how even the slightest changes in our voices and in the ways we stand can help dogs understand what we want. Inside you will discover: • How you can get your dog to come when called by acting less like a primate and more like a dog • Why the advice to “get dominance” over your dog can cause problems • Why “rough and tumble primate play” can lead to trouble—and how to play with your dog in ways that are fun and keep him out of mischief • How dogs and humans share personality types—and why most dogs want to live with benevolent leaders rather than “alpha wanna-bes!” Fascinating, insightful, and compelling, The Other End of the Leash is a book that strives to help you connect with your dog in a completely new way—so as to enrich that most rewarding of relationships.

Based on the social media sensation, #WeRateDogs features the most heroic puppers, adorable floofers and entertaining pooches the world has ever seen. It will take you on a journey through the science of dog rating and its unwavering rules. They are certainly not arbitrary and this book is definitely not just about how cute dogs are.