Grand Livre de Cuisine
Title | Grand Livre de Cuisine PDF eBook |
Author | Alain Ducasse |
Publisher | Ducasse Books |
Pages | 0 |
Release | 2007-12-01 |
Genre | Cooking |
ISBN | 9782848440385 |
Cuisine.
Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
Title | Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia PDF eBook |
Author | Alain Ducasse |
Publisher | Ducasse Books |
Pages | 0 |
Release | 2009-10-01 |
Genre | Cooking |
ISBN | 9782848440545 |
The second volume in the Grand Livre de Cuisine series comprehensively covers the art of making desserts, pastries, candy, and other sweets. The book's 250 recipes are accompanied by 650 color photos, including a full-page, close-up photo of each finished dish. Cross-sectional drawings clearly display the internal "architecture" of some of the more complex creations.
Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries
Title | Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries PDF eBook |
Author | Alain Ducasse |
Publisher | Ducasse Books |
Pages | 0 |
Release | 2009-10-01 |
Genre | Cooking |
ISBN | 9782848440538 |
The second volume in the Grand Livre de Cuisine series comprehensively covers the art of making desserts, pastries, candy, and other sweets. The book's 250 recipes are accompanied by 650 color photos, including a full-page, close-up photo of each finished dish. Cross-sectional drawings clearly display the internal "architecture" of some of the more complex creations.
The Royal Cookery Book
Title | The Royal Cookery Book PDF eBook |
Author | Jules Gouffé |
Publisher | |
Pages | 630 |
Release | 1869 |
Genre | Cooking, French |
ISBN |
Grand Livre de Cuisine
Title | Grand Livre de Cuisine PDF eBook |
Author | Alain Ducasse |
Publisher | |
Pages | 1079 |
Release | 2004 |
Genre | Cooking |
ISBN |
My Best: Alain Ducasse
Title | My Best: Alain Ducasse PDF eBook |
Author | Alain Ducasse |
Publisher | Ducasse Books |
Pages | 0 |
Release | 2014-11-18 |
Genre | Cooking |
ISBN | 9782841237289 |
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Herme. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse's famous vegetable "cookpot" and Herme's ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume in My 10 Best offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.
In the Kitchen with Alain Passard
Title | In the Kitchen with Alain Passard PDF eBook |
Author | Christophe Blain |
Publisher | Chronicle Books |
Pages | 88 |
Release | 2013-05-07 |
Genre | Biography & Autobiography |
ISBN | 1452113467 |
Available in English for the very first time, In the Kitchen with Alain Passard is the first graphic novel to enter the kitchen of a master chef. Over the course of three years, illustrator Christophe Blain trailed acclaimed chef Alain Passard through his kitchens and gardens. With simple yet sublime drawings and thousands of colorful panels, this book gives the reader an inside, uncensored look at the world of Passard, who shocked the food universe in 2001 by removing meat from the menu at his celebrated Paris restaurant, L'Arpege, and dedicating himself to serving vegetables from his own organic farms. This irresistible hardcover combines a portrait of an amazing chef, an inside look at his creative process, and a humorous riff on fine dining culture—plus fifteen recipes for the home kitchen—in one haute cuisine comic book for foodies!