Settled by pioneers who referred to themselves as "rough and ready" and named after Thomas Jefferson's elegant estate in Virginia, Monticello has a colorful past that blends folklore and history to the point where separating one from the other would be nearly impossible--and controversial to boot. Continuous growth and prosperity have made it the hub of southeast Arkansas and a mecca for regionally located Arkansans when hard economic times have hit. Generally believed to be the most affluent town in the state from 1890 to 1920, Monticello provided opportunity, from early on, to those seeking fulfillment of the American Dream. Education has long been at the heart of Monticello's ability to flourish, and its relationship with the University of Arkansas at Monticello has always been symbiotic.

The sequel to The Rockefeller Century surveys the family's story from 1952 to the present, revealing the public uses of the vast Rockefeller wealth, as well as the private dramas that have shaped such use. Authors Harr and Johnson are the only historians who have had access to previously secret family archival materials. Photographs and index.

This biography by John Ward, a former member of Rockefeller's staff and director of his 1968 reelection campaign, presents the story of the first Rockefeller ever to live south of the Mason-Dixon Line. Winthrop Rockefeller was a man whose determination to build a viable two-party system in Arkansas and the South was matched only by his vast resources for doing so. Moreover, the book is a portrait of a man who lived his life openly, whose every success and every failure was a matter of public record for the two million citizens of his adopted state. Winthrop Rockefeller was a remarkable man, and in 1953, he chose to make Arkansas his home. Through his leadership and philanthropy, he transformed the state's politics, economy, culture, and education for the better. The legacy of Governor Rockefeller continues today through the work at the Winthrop Rockefeller Institute.

The present world population of about five billion and its projected growth cre ate enonnous pressures and demands for food and industrial raw materials. It is to crop plants, one of our precious few renewable resources, that we must look to meet most of these needs. Globally, about 88% of our caloric requirements and 90% of our protein ultimately derive from plant sources-ample evidence of their importance to humankind. Our survival will therefore continue to de pend on the world's largest and certainly most important industry: agriculture. Yet in spite of our long history of domestication and civilization, the number of crop species involved in sustaining human life is strictly limited: Essentially, some twenty-four crops protect us from starvation. To know these basic food crop plants-to study how they function and how their productivity may be improved--is the first step in solving the world food problem. The primary objectives in writing this book were to address this chal lenge and to review comprehensively the wealth of available yet scattered infor mation on food crop productivity and processing. Unlike several other texts and monographs in this field, the present work was intended to give, in a single volume, a quick, infonnative view of the various problems from field to table concerning the major food crops worldwide.

Winthrop Rockefeller was a visionary whose enduring legacy - as this book persuasively argues - was the creation of a new social, political, and economic climate in Arkansas, one that allowed its citizens to become active participants in their communities and to overcome the inferiority complex deeply ingrained in the state's culture. Passionately committed to strengthening race relations and to improving access to education and the arts, Rockefeller was never one simply to write a check. Rather, he helped his fellow citizens turn their ideas into plans and then provided them with the resources to put their plans into action.