This debut story collection “masterfully navigates adverse conditions of migrant life while . . . managing to find joy and amusement, love and triumph” (San Francisco Chronicle). Gordo brings readers inside a migrant workers camp near Watsonville, California in the 1970s. At the heart of these interrelated stories is a young, probably gay, boy named Gordo, who must find a way to contend with the notions of manhood imposed on him by his father. As he comes of age, Gordo learns about sex, watches his father’s drunken fights, and discovers even his own documented Mexican-American parents are wary of illegal migrants. We also meet Fat Cookie, high schooler and resident artist who runs away from home one day with her mother’s boyfriend, Manny. And then there are Los Tigres, the twins who show up every season and whose drunken brawl ends with one of them rushed to the emergency room in an upholstered chair tied to the back of a pick-up truck. These scenes from Steinbeck Country are full of humor, family drama, and a sweet frankness about serious questions: Who belongs to America and how are they treated? How does one learn decency when grown adults must fear for their lives and livelihoods? Gordo “announces a vibrant new voice on the literary scene, at once wise and authentic and supremely gifted” (Booklist, starred review). Finalist for the 2022 Lambda Literary Award for Gay Fiction Longlisted for the Andrew Carnegie Medal for Excellence in Fiction

“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry

A collection of comic strips by Robert Harvey that feature Gordo.

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If you were dropped into the middle of Managua, Mexico City, or Miami, would you know how to speak not only the language, but also the lingo? In The Street-Wise Spanish Survival Guide, the reader who is already familiar with Spanish will discover the banter and metaphor (both polite and rude) that enrich the spoken language as it is really used, hints on avoiding embarrassing mistakes in grammar, and a list of dreaded false cognates. Full of advice on pronunciation and tips on customs and manners, and keyed with time-saving symbols, this is the best guide available to understanding and appreciating Spanish as it is spoken in Latin America and the United States.