Reminiscent of Looking for Alibrandi, this bittersweet story of first love and second thoughts will make you laugh and capture your heart. 'Miss Amelia Hayes, welcome to The Land of Dreams. I am the staff trainer. I will call you grasshopper and you will

Love is awkward, as fans of Rainbow Rowell and E. Lockhart well know. Funny and heartbreaking in equal measure, this grocery store romance was a Morris Award Finalist for Best YA debut. "Smart, honest and full of achingly real characters. And it made me laugh. What else would you want in a book?" —Melina Marchetta, Printz Award-winning author From the moment Amelia sets eyes on Chris, she is a goner. Lost. Sunk. Head over heels infatuated with him. It's problematic, since Chris, 21, is a sophisticated university student, while Amelia, 15, is 15. Amelia isn't stupid. She knows it's not gonna happen. So she plays it cool around Chris—at least, as cool as she can. Working checkout together at the local supermarket, they strike up a friendship: swapping life stories, bantering about everything from classic books to B movies, and cataloging the many injustices of growing up. As time goes on, Amelia's crush doesn't seem so one-sided anymore. But if Chris likes her back, what then? Can two people in such different places in life really be together? Through a year of befuddling firsts—first love, first job, first party, and first hangover—debut author Laura Buzo shows how the things that break your heart can still crack you up. "A sweet and scathingly funny love story." —Kirkus, Starred Review

The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52

Designed for the serious beginner, this volume offers step-by-step advice on painting in oil pastels. Lessons progress simply from easy subjects and techniques to the more difficult and complex. First, artists learn how to use oil pastels to create traditional paintings in still landscape and portraiture. Then the author explores 12 specific experimental techniques, including impasto, washes and monoprint; stencil and screen techniques; and methods for combining pastel with soft pastel and mixed media.

“A book that should be read . . . Smith brings an alchemic talent to describing physical labor.” —The New York Times Book Review “Beautiful, funny, and harrowing.” – Sarah Smarsh, The Atlantic “Remarkable . . . this is the book that Hillbilly Elegy should have been.” —Kirkus Reviews A vivid window into the world of working class men set during the Bakken fracking boom in North Dakota Like thousands of restless men left unmoored in the wake of the 2008 economic crash, Michael Patrick Smith arrived in the fracking boomtown of Williston, North Dakota five years later homeless, unemployed, and desperate for a job. Renting a mattress on a dirty flophouse floor, he slept boot to beard with migrant men who came from all across America and as far away as Jamaica, Africa and the Philippines. They ate together, drank together, argued like crows and searched for jobs they couldn't get back home. Smith's goal was to find the hardest work he could do--to find out if he could do it. He hired on in the oil patch where he toiled fourteen hour shifts from summer's 100 degree dog days to deep into winter's bracing whiteouts, all the while wrestling with the demons of a turbulent past, his broken relationships with women, and the haunted memories of a family riven by violence. The Good Hand is a saga of fear, danger, exhaustion, suffering, loneliness, and grit that explores the struggles of America's marginalized boomtown workers—the rough-hewn, castoff, seemingly disposable men who do an indispensable job that few would exalt: oil field hands who, in the age of climate change, put the gas in our tanks and the food in our homes. Smith, who had pursued theater and played guitar in New York, observes this world with a critical eye; yet he comes to love his coworkers, forming close bonds with Huck, a goofy giant of a young man whose lead foot and quick fists get him into trouble with the law, and The Wildebeest, a foul-mouthed, dip-spitting truck driver who torments him but also trains him up, and helps Smith "make a hand." The Good Hand is ultimately a book about transformation--a classic American story of one man's attempt to burn himself clean through hard work, to reconcile himself to himself, to find community, and to become whole.