Blue Sky is on his first hunt. He sees a turkey and a deer and even a giant bear. Blue Sky is a clever hunter. But can he catch the meat before the meat catches him?

It's 1942: Tomi Itano, 12, is a second-generation Japanese American who lives in California with her family on their strawberry farm. Although her parents came from Japan and her grandparents still live there, Tomi considers herself an American. She doesn't speak Japanese and has never been to Japan. But after the Japanese attack on Pearl Harbor, things change. No Japs Allowed signs hang in store windows and Tomi's family is ostracized. Things get much worse. Suspected as a spy, Tomi's father is taken away. The rest of the Itano family is sent to an internment camp in Colorado. Many other Japanese American families face a similar fate. Tomi becomes bitter, wondering how her country could treat her and her family like the enemy. What does she need to do to prove she is an honorable American? Sandra Dallas shines a light on a dark period of American history in this story of a young Japanese American girl caught up in the prejudices and World War II.

The All-Seeing Boy has always yearned to take away other people's sadness, and one day a hobo in a ruby-red coat teaches him how to find and use the magic that he has always believed existed.

Blue Sky goes out to hunt for meat for his family and comes home with something quite unexpected.

My blood is toxic to vampires . . . If there's one thing I want, it's to get off this iceberg. I'm thinking college on the East Coast. ANYWHERE besides Alaska. Then a near-fatal car wreck changes everything. Government agents jump in and save my life in exchange for my services as a vampire hunter. Did they just say vampires? Yep. And they're not the kind that sparkle. They're rabid, disgusting, rude . . . and way too suave. Those are the ones I really have to watch out for. A knife isn't my only weapon. My rare blood type sends vampires into temporary paralysis right before I have to finish the job by hand. Basically, I'm a glorified chew toy. Now I'm stuck with an overzealous partner, a group of suck junkies, and a maddening attraction to Mr. Joe Cool, dresses all in black, Fane Donado. Clearly, he's keeping secrets of his own. The old Aurora is gone forever. Destroyed in the wreckage. I don’t know who I am anymore, only that I suddenly have intense cravings and a V.I.P. pass into Alaska’s underworld. If vampires found out who I worked for it would be lights out forever. In the meantime, I have some undead ass to kick so long as it doesn't kick mine first. Fans of young adult dark fantasy, vampires, action, and forbidden romance will devour this story. Get your copy and start reading today!

Overfishing. For the world’s oceans, it’s long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality. Nicholas P. Sullivan presents this new way of thinking about fish, food, and oceans by profiling the people and policies transforming an aging industry into one that is “post-industrial”—fueled by “sea-foodies” and locavores interested in sustainable, traceable, quality seafood. Catch quotas can work when local fishers feel they have a stake in the outcome; shellfish farming requires zero inputs and restores nearshore ecosystems; new markets are developing for kelp products, as well as unloved and “underutilized” fish species. Sullivan shows how the practices of thirty years ago that perpetuated an overfishing crisis are rapidly changing. In the book’s final chapters, Sullivan discusses the global challenges to preserving healthy oceans, including conservation mechanisms, the impact of climate change, and unregulated and criminal fishing in international waters. In a fast-growing world where more people are eating more fish than ever before, The Blue Revolution brings encouraging news for conservationists and seafood lovers about the transformation of an industry historically averse to change, and it presents fresh inspiration for entrepreneurs and investors eager for new opportunities in a blue-green economy.

Mated to werewolf Charles Cornick, the son- and enforcer- of the leader of the North American werewolves, Anna Latham now knows how dangerous being a werewolf is, especially when a werewolf who opposes Charles and his father is struck down. Charles's reputation makes him the prime suspect, and the penalty for the crime is execution. Now Anna and Charles must combine their talents to hunt down the real killer - or Charles will take the fall.