Recipe book surrounding 16 of the finest Chefs in the world of private Golf Clubs

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Deepak Chopra has discovered the delights—and frustrations—of golf, and he is passionate about the game. Confronted by the wild ups and downs of his own play, he consulted with golf professionals and developed a new approach to the game that any golfer can follow—from the novice to the expert. The results can be measured not only in increased enjoyment and skill, but also in greater wisdom about life beyond the 18th hole. Chopra’s own game has improved dramatically since incorporating the elements of his program. Instead of focusing on the mechanics of a “perfect” swing, Chopra reveals how golf can be mastered through mindfulness, a form of awareness that combines sharp focus and relaxation at the same time. Expanded awareness, he tells us, can accomplish much more than external mechanics to improve one’s game. But Golf for Enlightenment is also an engrossing story about Adam, an Everyman who is playing a terrible round of golf when he meets a mysterious young teaching pro named Leela. In seven short but profound lessons detailing spiritual strategies, she teaches Adam the essence of a game that has much to explain about life itself. Chopra has spent the last year taking the unique message in Golf for Enlightenment nationwide, teaching the essential tenets of his program at lectures and seminars to golfers everywhere. His message continues to help players turn an obsession into a positive life path.

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

Nineteen award-winning golf resorts--from The Lodge at Pebble Beach to Pinehurst--reveal the secrets of their great recipes, with a few golf tips along the way. Walters' third travel destination cookbook features travel vignettes, menus, and recipes (rewritten especially for the home cook). Color photos.

Discover the history of one of the world's most popular sports, and learn how to master the perfect swing along the way. Find out all there is to know about golf, from its ancient origins to its most celebrated competitions. Learn about the turning points and winning strokes of the most famous championships ever played - from the Open to the Curtis Cup. Bringing you face-to-face with the stars, such as Tiger Woods, The Golden Bear, and The Shark, entries analyse their trademark strokes and detail their finest performances. Showing you exactly what it takes to achieve an effective - and consistent - golf swing, this ebook also walks you through the fairways of all the pre-eminent courses, while working systematically through every type of shot, from tee shots, iron play, pitching, and chipping, to coping with bunkers and putting. Learn the sport's key rules and golfing terms, and discover everything you need to know about how to buy the right equipment - from drivers to carts, along with guidance on custom fitting - and the all-important golf etiquette. Brimming with detail and superbly illustrated with over 1,500 photographs, illustrations, maps, and diagrams, The Golf Book is the definitive guide to the famous game for players and fans alike.

The book entitled How Golf Clubs Really Work and How to Optimize Their Design ($29.95), is the first book published that focuses on the golf club and the way that golfers can utilize their specific clubs to achieve better shot control, leading to lower scores for all golfers. The book is the end result of a 10-year, full-time dedicated research effort for co-authors Frank D. Werner and Richard C. Grieg. Both have advanced degrees in aerospace engineering and together have over 90 patents. The authors have discussed many issues relevant to the game of golf and analyzed the way that different factors play a part in shot making. Chapters are included on optimal face curvature (bulge and roll may be extinct), shaft length and head weight to maximize distance, and the effects of wind drag on club head speed (less than you would expect). In addition, the authors have developed new aiming and shot control techniques that could allow golfers to have better control, hit more fairways and greens, and lower their scores. The book will provide useful insights for a broad spectrum of golfers from touring pros and teaching professionals to struggling beginners and serious golfers looking to shave a few strokes off their game. By providing an analysis of all that happens from impact until the ball stops, the authors have de-mystified one of the world's greatest games.