These encounters from the classroom, church, family, and life will let you discover that God often works through everyday experiences. Having volunteered for twenty-four years in crisis pregnancy ministries, Helen has seen the miracles of God that changed lives and circumstances beyond her greatest expectations. She invites you to join her on this journey through a lifetime revelation of the love of God.

These encounters from the classroom, church, family, and life may help you discover that God often works through everyday experiences. Having volunteered for twenty-six years in crisis pregnancy ministries, Helen has seen the miracles of God that changed lives and circumstances beyond her greatest expectations. She invites you to join her on this journey through a lifetime revelation of the love of God.

Helen McLeod Rogers shares her experiences of love and faith that have shaped her calling in life. This collection of short stories from her years in ministry, teaching, and life shows the goodness of God that shines through even in the darkest night. Even through the dark night of her husband's final battle with leukemia, Helen tells how God gave her blessings to get her through it. When times are tough, we hold on to the "son flower" blessings that come from God's hands.

“Will resonate with any readers interested in understanding American landscapes where white, evangelical Christianity dominates both politics and culture.” —Publishers Weekly In the wake of the 2016 election, Lyz Lenz watched as her country and her marriage were torn apart by the competing forces of faith and politics. A mother of two, a Christian, and a lifelong resident of middle America, Lenz was bewildered by the pain and loss around her—the empty churches and the broken hearts. What was happening to faith in the heartland? From drugstores in Sydney, Iowa, to skeet shooting in rural Illinois, to the mega churches of Minneapolis, Lenz set out to discover the changing forces of faith and tradition in God’s country. Part journalism, part memoir, God Land is a journey into the heart of a deeply divided America. Lenz visits places of worship across the heartland and speaks to the everyday people who often struggle to keep their churches afloat and to cope in a land of instability. Through a thoughtful interrogation of the effects of faith and religion on our lives, our relationships, and our country, God Land investigates whether our divides can ever be bridged and if America can ever come together. “God Land, Lyz Lenz’s much-anticipated debut book, is a marvel. Not only is it a window into the middle America so many like to stereotype but fail to fully understand in all of its complexity, but it mixes reportage, memoir, and gorgeous prose so seamlessly I wanted to know how she did it.” —Sarah Weinman, author of The Real Lolita

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Unabashedly Christian....a meditation on the connection between knowing and sharing secrets and discovering the reality of a loving and merciful God. --Chicago Tribune Copyright © Libri GmbH. All rights reserved.

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!