This Book Suggests That Goa Is Destined To Become A Multicultural Cosmopolitan State, Not Depending On Agriculture And Heavy Industry, But On Horticulture And Service Industry.

In December 1961, Indian Troops Marched Into Goa Putting An End To Over 450 Years Of Portuguese Rule, The Longest Spell Of Colonialism On The Subcontinent, And Goa Became Part Of The Indian Union. In Popular Imagination, However, Goa Has Remained A Place Not Quite India, And Stereotypes About Goa And Goans Abound. Maria Aurora Couto S Unique Blend Of Biography, Memoir And Social History Brings Us The Goa Behind The Beaches And Booze Culture That Is Projected For The Tourist And Which Has Unfortunately Come To Define Goa For The Vast Majority Outside The State. Starting With An Account Of The Immediate Aftermath Of Liberation, Couto Goes Back And Forth In Time To Examine The Fundamental Transformations In Goan Society From 1510, When Afonso De Albuquerque Conquered Goa, Up To The Present. Drawing Upon The Experiences Of Her Own Family And Those Of Others, Both Hindu And Catholic, She Writes Of The Influences That Have Touched All Goans The Luso-Indian Culture; Conversion And The Inquisition; Political And Cultural Changes In Europe Such As The French Revolution And The Ideals Of Republicanism; Folk Traditions, Music And The Konkani Language; And, Ultimately, Freedom And Integration With India. In The Process She Reveals How Goa, Which Combines The Best Of Traditional And Cosmopolitan Lifestyles, Has Evolved Into India S Twenty-First-Century Model Of Economic Development And Communal Harmony. Written With Sensitivity, Insight And Scholarship, Goa: A Daughter S Story Is At Once Expansive And Intimate: A Moving Narrative About Home, The Village And The World, In Which The Author Crosses The Boundaries Between History And Memory, Truth And Imagination, To Evoke Personal And Community Experience. It Is As Much An Appraisal Of Goa S Past As It Is An Examination Of Its Present And A Vision For Its Future.

Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan staple was fish curry and rice but under Portuguese influence there developed a distinctive cuisine that combined the flavours of Indian and European cooking, with local ingredients being used to approximate the authentic Portuguese taste. So fish and meat pies were baked with slit green chillies, assado or roast was cooked with cinnamon and peppercorns, pao or bread was fermented with toddy, and the famous baked bol was made with coconut and semolina. This innovated, largely non-vegetarian cuisine was offset by the traditional and no less sumptuous vegetarian creations from the Konkan coastland, rich with coconut and spice. The Penguin Essential Cookbooks are a pioneering attempt to keep alive the art of traditional Indian cooking. Each of the books is written by an expert chef who brings together the special recipes of a region or community along with a detailed introduction that describes the rituals and customs related to the eating and serving of food. A delicious mix of Portuguese and Konkani flavours, rich with coconut and spice. This cookbook showcases an entire range of Goan food, with special attention to fish, prawn, pork and chicken. The recipes include: Bebinca Goa Fish Curry Mutton Xacuti Oyster Patties Prawn Balchao Sorpotel Stuffed Crab Tiger Prawns in Fen Vindaloo.

How did the colonization of Goa in the sixteenth and seventeenth centuries take place? How was it related to projects for the conversion of Goan colonial subjects to Catholicism? In Religion and Empire in Portuguese India, Ângela Barreto Xavier examines these questions through a reading of the relevant secular and missionary archives and texts. She shows how the twin drives of conversion and colonization in Portuguese India resulted in a variety of outcomes, ranging from negotiation to passive resistance to moments of extreme violence. Focusing on the rural hinterlands rather than the city of Goa itself, Barreto Xavier shows how Goan actors were able to seize hold of complex cultural resources in order to further their own projects and narrate their own myths and histories. In the process, she argues, Portuguese Goa emerged as a space with a specific identity that was a result of these contestations and interactions. The book de-essentializes the categories of colonizer and colonized, making visible instead their inner-group diversity of interests, their different modes of identification, and the specificity of local dynamics in their interactions and exchanges—in other words, the several threads that wove the fabric of colonial life.

This guide to Goa examines India's best-known resort region. It features a colour introductory section, including photographs of the regions highlights, from enjoying the sun on Palolem Beach to browsing at Anjuna flea market. The basics section provides all the information you need to prepare your trip, including visas, inoculations, flights, insurance and safety advice. The main heart of the guide includes evocative accounts of every beach in the state, plus the region's temples, markets and wildlife sanctuaries from Panjim to Galjibag. There are also lively and reliable reviews of the best places to stay, eat, drink and party. Coverage has also been given to sights in the neighbouring state of Karnataka and the transport hub of Mumbai. Thorough background articles cover Goa's history, religion and environment furthering the reader's understanding of the region.