Global Newsletter of Underutilized Crops (Dec. 1999)

Global Newsletter of Underutilized Crops (Dec. 1999)
Title Global Newsletter of Underutilized Crops (Dec. 1999) PDF eBook
Author
Publisher Crops for the Future
Pages 28
Release
Genre
ISBN

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Global Newsletter of Underutilized Crops (Jan. 2001)

Global Newsletter of Underutilized Crops (Jan. 2001)
Title Global Newsletter of Underutilized Crops (Jan. 2001) PDF eBook
Author
Publisher Crops for the Future
Pages 20
Release
Genre
ISBN

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The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018
Title The State of Food Security and Nutrition in the World 2018 PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 278
Release 2018-09-14
Genre Political Science
ISBN 9251305722

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New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

IPGRI Annual Report 1999

IPGRI Annual Report 1999
Title IPGRI Annual Report 1999 PDF eBook
Author
Publisher Bioversity International
Pages 40
Release
Genre
ISBN 9290434473

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FUTURE SMART FOOD

FUTURE SMART FOOD
Title FUTURE SMART FOOD PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 241
Release 2018-10-09
Genre Social Science
ISBN 9251304955

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This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

Strengthening Forensic Science in the United States

Strengthening Forensic Science in the United States
Title Strengthening Forensic Science in the United States PDF eBook
Author National Research Council
Publisher National Academies Press
Pages 348
Release 2009-07-29
Genre Law
ISBN 0309142393

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Scores of talented and dedicated people serve the forensic science community, performing vitally important work. However, they are often constrained by lack of adequate resources, sound policies, and national support. It is clear that change and advancements, both systematic and scientific, are needed in a number of forensic science disciplines to ensure the reliability of work, establish enforceable standards, and promote best practices with consistent application. Strengthening Forensic Science in the United States: A Path Forward provides a detailed plan for addressing these needs and suggests the creation of a new government entity, the National Institute of Forensic Science, to establish and enforce standards within the forensic science community. The benefits of improving and regulating the forensic science disciplines are clear: assisting law enforcement officials, enhancing homeland security, and reducing the risk of wrongful conviction and exoneration. Strengthening Forensic Science in the United States gives a full account of what is needed to advance the forensic science disciplines, including upgrading of systems and organizational structures, better training, widespread adoption of uniform and enforceable best practices, and mandatory certification and accreditation programs. While this book provides an essential call-to-action for congress and policy makers, it also serves as a vital tool for law enforcement agencies, criminal prosecutors and attorneys, and forensic science educators.

Title PDF eBook
Author
Publisher Food & Agriculture Org.
Pages 110
Release
Genre
ISBN 9251392021

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