The seven genera of sticky-leaved insect-eating plants are uniquely beautiful and captivate the interest of all who behold them. Each produces shimmering leaves lined with glistening droplets of glue that attract, trap and kill insects and other small animals. Complimented by 279 spectacular images, this work examines all seven genera of sticky-leaved insect-eating plants (Byblis, Drosera, Drosophyllum, Ibicella, Pinguicula, Roridula and Triphyophyllum) and documents their wild ecology and natural diversity in full detail and in many cases, for the very first time. The first chapter of Glistening Carnivores focuses on the research of Charles Darwin and the implications of his findings relating to the carnivorous plants of the world. The next chapter, entitled The Sticky-Leaved Insect-Eating Plants, identifies all of the known sticky-leaved insect-eating plants and discusses their classification. The following chapters entitled The Evolution of the Sticky-Leaved Insect-Eating Plantsand Mutualistic Arthropods respectively handle the evolution of the seven genera and the known relationships with arthropod partners involving these plants. Each of the following seven chapters then individually focus on one genus of sticky-leaved insect-eating plants. Each genus is considered in terms of its taxonomy, botanical history, morphology and ecology. In the following chapter, entitled Habitat Loss and the Threat of Extinction, the book then moves to consider the conservational status and future outlook for these remarkable plants and examines their place in the 21st century in the context of changing landscapes across the world. The final chapter, entitled Cultivation and Horticulture considers the cultivation of the sticky-leaved insect-eating plants with recommendations of responsible and ethical nurseries where the reader may acquire responsibly and legally produced sticky-leaved insect-eating plants to grow and study at home. Glistening Carnivores is the first and only study of the sticky-leaved insect-eating plants and represents an unparallel source of information on the subject. The strengths of this book undoubtedly include (1) its uniquely detailed content; (2) the 279 spectacular figures including breath taking images and useful distribution maps and (3) the very first published images of dozens of species of sticky-leaved insect-eating plants. Glistening Carnivores is up-to-date, uniquely detailed, focused, and visually beautiful. It is technically written yet is accessible to specialist and non-specialist audiences and will be a valued source of information for all interested in the sticky-leaved insect-eating plants and carnivorous plants in general!

Carnivorous plants are a unique botanical group, possessing modified leaves to trap, kill, and consume small creatures. As a result they are often depicted as killers in films and literature—from Audrey in Little Shop of Horrors to the world-dominating plants of The Day of the Triffids—yet many people regard carnivorous plants as exotic and beautiful specimens to collect and display. In this abundantly illustrated and highly entertaining book, Dan Torre describes the evolution, structure, and scientific background of carnivorous plants. Examining their cultural and social history, he also shows how they have inspired our imagination and been represented in art, literature, cinema, animation, and popular culture. From the Venus flytrap—a species endemic to the Carolinas—to pitcher plants, this fascinating history of these singular, arresting, beautiful, yet deadly plants is certain to be devoured.

Carnivorous plants have fascinated botanists, evolutionary biologists, ecologists, physiologists, developmental biologists, anatomists, horticulturalists, and the general public for centuries. Charles Darwin was the first scientist to demonstrate experimentally that some plants could actually attract, kill, digest, and absorb nutrients from insect prey; his book Insectivorous Plants (1875) remains a widely-cited classic. Since then, many movies and plays, short stories, novels, coffee-table picture books, and popular books on the cultivation of carnivorous plants have been produced. However, all of these widely read products depend on accurate scientific information, and most of them have repeated and recycled data from just three comprehensive, but now long out of date, scientific monographs. The field has evolved and changed dramatically in the nearly 30 years since the last of these books was published, and thousands of scientific papers on carnivorous plants have appeared in the academic journal literature. In response, Ellison and Adamec have assembled the world's leading experts to provide a truly modern synthesis. They examine every aspect of physiology, biochemistry, genomics, ecology, and evolution of these remarkable plants, culminating in a description of the serious threats they now face from over-collection, poaching, habitat loss, and climatic change which directly threaten their habitats and continued persistence in them.

Evolution of land plant -- Plants and human culture -- Naming plants -- Classification and the angiosperm phylogeny group

This new book takes us through a journey from early life to modern agriculture. The thirty eight authors present current studies on the interrelation of plants-animals. This topic has always fascinated man, as evidenced even by the first chapters of Genesis. The world of aqueous and terrestrial fauna appeared on early earth only after the flora covered the areas with the green pigmentation. Almost all life depends upon sunlight via the photosynthesis of the botanical world. We read abut the harnessing of bee pollination of crops to make it an essential component of modern agriculture endeavor. Some plants seduce insects for pollination by their appearance (e.g., disguised orchids entice visitors); there is the production of sweet nectar as a bribe in flowers to attract bees, butterflies, and honey-sucking birds. A particular outstanding phenomena are the carnivorous plants that have developed trapping and digesting systems of insects and higher animals.

This volume journeys from secluded forest habitats to our own homes to survey the unique features and behaviors of various species of carnivore.

Pitcher plants include the largest and most spectacular of all carnivorous plants. So-called because they produce highly specialised foliage that takes the form of hollow, water-filled "pitchers", these extraordinary plants lure and prey upon arthropods and other small animals. The pitcher plants of the Old World also trap the largest prey of all carnivorous plants, including on rare occasions, vertebrates as large as frogs, mice and even rats. This two volume work examines both genera of Old World pitcher plants (Nepenthes and Cephalotus) and documents the ecology and natural diversity of every known species for the first time and in unparalleled detail... Pitcher Plants of the Old World Volume Two comprises Nepenthes of the Philippines, Nepenthes of Sumatra and Java, Nepenthes of Sulawesi, Nepenthes of New Guinea and the Maluku Islands, Nepenthes of the Outlying Areas, Nepenthes Hybrids, Cephalotus follicularis, Habitat Loss and the Threat of Extinction and Cultivation and Horticulture, Appendix, Glossary, Bibliography, Index.