Graham, a mysterious, enchanted knight, is skilled at finding lost things. His latest assignment is to find a woman and her cookbook—if he wants to win his mother's freedom. Devon did not intend to visit medieval times. She simply opened her grandmother's cookbook. Now she desperately wants to get back to her own time and doesn't know how. But she is still a woman who will stand up to the bully in the kitchens to protect the weak and helpless. When Graham falls in love with this courageous, cheerful woman from the future, he knows he must find another way to free his mother. Turning Devon over to an uncertain fate makes as much sense as gingerbread cookies without the ginger. Together they devise a dangerous plan, knowing failure means they will never see each other again.

From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.

More Strange, Unusual, and Impossible things are happening in The Knight's Armor, the third and final volume in Paul Gamble's hilarious Ministry of SUITs middle-grade series... MEMO: For Ministry of SUITs operatives ONLY Be on the alert! A missing agent (the mother of one of our newest recruits) is possibly being kept prisoner somewhere in Belfast. We have unconfirmed reports of: - allergies transforming normal kids into monsters - health food that works a bit too well - abnormal gatherings of suspicious birds - and movie props moving on their own. If you have any information about these or any other strange incidents, please contact recruits Jack Pearse, a curious boy skilled in logical thinking, and Trudy Emerson, the most dangerous girl in school. We are confident that they are on the right track, as our newest villain has already tried to kill Jack several times. And please hurry . . . this plot does involve Trudy's mother, and if we take too long she might punch us. Again.

Douglas Eagle Greyeyes, shapeshifter and member of the Blackfoot tribe, rescues a beautiful woman, but the signs in the stars tell him her arrival in his world is not accidental. His mortal enemy will soon attack, and the woman could either save or destroy him. Vanessa O’Casey witnesses her mother’s hit-and-run death. Descended from Irish Travelers, she and her mother never settled anywhere, and Vanessa finally realizes they were running from someone. But she never asked to be sent to another time. When the killer finds Vanessa, she and Greyeyes must fight—not just for their lives but against their growing attraction—if they are to defeat a common enemy as powerful as the forces of nature.

"Exhilarating...A wildly imagined, head-spinning, deeply intelligent novel." - The New York Times Book Review "[W]ildly inventive…[Helen Oyeyemi's] prose is not without its playful bite." –Vogue The prize-winning, bestselling author of Boy Snow Bird, What Is Not Yours Is Not Yours, and Peaces returns with a bewitching and imaginative novel. Influenced by the mysterious place gingerbread holds in classic children's stories, beloved novelist Helen Oyeyemi invites readers into a delightful tale of a surprising family legacy, in which the inheritance is a recipe. Perdita Lee may appear to be your average British schoolgirl; Harriet Lee may seem just a working mother trying to penetrate the school social hierarchy; but there are signs that they might not be as normal as they think they are. For one thing, they share a gold-painted, seventh-floor walk-up apartment with some surprisingly verbal vegetation. And then there's the gingerbread they make. Londoners may find themselves able to take or leave it, but it's very popular in Druhástrana, the far-away (or, according to many sources, non-existent) land of Harriet Lee's early youth. The world's truest lover of the Lee family gingerbread, however, is Harriet's charismatic childhood friend Gretel Kercheval —a figure who seems to have had a hand in everything (good or bad) that has happened to Harriet since they met. Decades later, when teenaged Perdita sets out to find her mother's long-lost friend, it prompts a new telling of Harriet's story. As the book follows the Lees through encounters with jealousy, ambition, family grudges, work, wealth, and real estate, gingerbread seems to be the one thing that reliably holds a constant value. Endlessly surprising and satisfying, written with Helen Oyeyemi's inimitable style and imagination, it is a true feast for the reader.