Discusses words that come from ancient stories of the Greeks.

Throughout their long history, the ancient Egyptians crafted exquisite statues of bronze, copper, silver and gold as offerings to their gods and for use in temples and shrines. This title focuses on the art and significance of Egyptian metal statuary, presenting insights and up-to-date information on this precious work.

What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece. Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.

When we give something to someone we enter into a many-sided relationship, for in return we hope for the gift of love.

These keepsake booklets are tailored to each sacrament. Each provides an opportunity for children and parents to actively grow in prayer and knowledge of the Mass.

This thought-provoking book invites you to explore the truth of God’s Word and discover how to nurture daily a spirit of gratitude and deep satisfaction. Is It okay to enjoy this life? Watching a gorgeous sunset. Sharing a laugh with a friend. Tasting a sun-ripened strawberry. Each day is full of opportunities for you to savor the countless gifts the Creator has given. But do you feel free to delight in God’s abundant gifts, or is your joy sometimes distorted by guilt, fear of idolatry, or simply an overwhelming awareness of sin’s effects on this world? Trillia Newbell explains how we often miss opportunities to participate in God’s divine delight because we’re discouraged, fixated on selfish fulfillment, or paralyzed by guilt. Enjoy serves as an encouraging reminder of God’s gracious gifts and also challenges women to view all of these gifts—from relationships and careers to food and sex—as reasons to rejoice in the Lord and grow in our understanding and appreciation of who He is. Enjoy will open your eyes and your heart to the freedom of fully enjoying all God has given us!