Shortlisted for the Carnegie Medal 2019, National Book Award, Books Are My Bag Readers' Awards and the YA Book Prize Includes an exclusive preview of The Silent Stars Go By by Sally Nicholls Through rallies and marches, in polite drawing rooms and freezing prison cells and the poverty-stricken slums of the East End, three courageous young women join the fight for the vote. Evelyn is seventeen, and though she is rich and clever, she may never be allowed to follow her older brother to university. Enraged that she is expected to marry her childhood sweetheart rather than be educated, she joins the Suffragettes, and vows to pay the ultimate price for women's freedom. May is fifteen, and already sworn to the cause, though she and her fellow Suffragists refuse violence. When she meets Nell, a girl who's grown up in hardship, she sees a kindred spirit. Together and in love, the two girls start to dream of a world where all kinds of women have their place. But the fight for freedom will challenge Evelyn, May and Nell more than they ever could believe. As war looms, just how much are they willing to sacrifice?

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

This delightful miniature book brings together the good doctor's wisest and wittiest sayings to provide a range of prescriptions for living. Dr. Seuss is credited throughout the world for making learning to read fun. But the forty or more books that he wrote and illustrated deliver so much more than just fun -- they bring exuberance, laughter, thoughtfulness and understanding to millions of readers, helping to prepare many a child for the chaos and complexities of life. With extracts from several of his best loved tales and illustrations of his favourite characters -- such as Horton the Elephant, the Lorax, the Grinch and the one-and-only Cat in the Hat -- Seuss-isms condenses all the wit and wisdom of Dr. Seuss into one volume, making it the perfect gift and an ideal keepsake for the doctor's numerous fans, young and old.

In her official Bits of Bri cookbook, famous YouTuber and homemaker Brianna K shares her favorite family recipes and drool-worthy food photos, all made with love from her kitchen to yours. From simple starters, family dinner ideas, traditional holiday meals, and delicious desserts, this cookbook is packed with yummy food and drink recipes that are sure to make you feel right at home. Just like Brianna shares her family and her home with her fans every week on YouTube, she's sharing family-friendly recipes, some passed down for generations. Along with her comforting, classic recipes from when she was a child, she shares special anecdotes and family gathering memories throughout the book. Every recipe in this book is made with love for you!

Alois Hartmann was cursing his father's incredible view, not to pass the farmstead over to him, the second born. Hand over head he left embittered and angry, together with his young wife Judith, the home valley in Switzerland and immigrated to New Zealand. He vowed loudly that he would show them all, who knew best about livestock and crop cultivation. The land at Taranaki was fertile and the Hartmann-Station became with the years an impressive property. But it demanded everything, hard work and solitude. Judith felt robbed of all her dreams and illusions. On Christmas Eve 1953 she set off to visit her only friend at Auckland, to find comprehension, comfort and advice. On that Holy Night nobody knew that the train would never reach its final destination, perhaps only the angry Mount Ruapehu...