Say “happy birthday,” Dr. Seuss-style! This classic picture book whisks readers away on the most spectacular birthday of all time—and reminds them to celebrate themselves every day of the year! I wish we could do what they do in Katroo. They sure know how to say “Happy birthday to you!” When the Great Birthday Bird of Katroo arrives to usher in your “Day of all Days,” you can expect a colorful romp full of fantastical fun that is all about YOU! Treat yourself to flowers that smell like licorice and cheese. Pick out the world’s tallest pet—or a nice Time-Telling Fish. Then prepare for a party so grand it will take twenty days just to sweep up the mess. Featuring birthday festivities on every page, this joyful classic from the one and only Dr. Seuss rejoices in the person you were born to be! Today you are you! That is truer than true! There is no one alive who is you-er than you!

This cool personalized first name Max Birthday Gift Journal / Diary / Notebook makes for a great birthday card / greeting card present! It is 6 x 9 inches in size with 110 blank lined pages with a white background theme for writing down thoughts, notes, ideas, or even sketching.

Lane Cary is a LIAR Regan trusted him more than anyone, but he’s better at breaking promises than he is at making them. Now he’s gone, living his musician dream in Florida where she would be if her father hadn’t ruined her dreams. Sure, he apologized. But Regan can’t forgive him so easily this time. So now, she’s all alone. No family, no Lane, nobody. Except for Cameron. Cam. The kind of guy who kisses for fun and says Regan has a rebel side to unleash. And she likes him. Or maybe she just wants to feel something other than a broken heart. Either way, there’s nothing else to do in this small town. And he swears he’ll be everything Regan wants and nothing she doesn’t. It’s not the first promise she’s heard from a boy, and it certainly won’t be the last. More Than A Promise is the electrifying finale to the More Than Best Friends saga. With more drama, kissing, and angsty swooniness than ever before, fans of friends-to-lovers won’t be able to stop turning the pages until the tantalizing climax. All dirt roads lead to this.

Each year in the United States, millions of mass-produced greeting cards proclaim their occasional messages: "For My Loving Daughter," "On the Occasion of Your Marriage," and "It's a Boy!" For more than 150 years, greeting cards have tapped into and organized a shared language of love, affection, and kinship, becoming an integral part of American life and culture. Contemporary incarnations of these emotional transactions performed through small bits of decorated paper are often dismissed as vacuous clichés employing worn-out stereotypes. Nevertheless, the relationship of greeting cards to systems of material production is well worth studying and understanding, for the modern greeting card is the product of an industry whose values and aims seem to contradict the sentiments that most cards express. In fact, greeting cards articulate shifting forms of love and affiliation experienced by people whose lives have been shaped by the major economic changes of the late nineteenth and twentieth centuries. A Token of My Affection shows in fascinating detail how the evolution of the greeting card reveals the fundamental power of economic organization to enable and constrain experiences of longing, status, desire, social connectedness, and love and to structure and partially determine the most private, internal, and intimate of feelings. Beautifully illustrated, A Token of My Affection follows the development of the modern greeting card industry from the 1840s, as a way of recovering that most elusive of things—the emotional subjectivity of another age. Barry Shank charts the evolution of the greeting card from an afterthought to a traditional printing and stationery business in the mid-nineteenth century to a multibillion-dollar industry a hundred years later. He explains what an industry devoted to emotional sincerity means for the lives of all Americans. Blending archival research in business history with a study of surviving artifacts and a literary analysis of a broad range of relevant texts and primary sources, Shank demonstrates the power of business to affect love and the ability of love to find its way in the marketplace of consumer society.

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!