This text provides information about general paediatric conditions requiring nutritional intervention.

Proper childhood nutrition can be the bedrock of lifelong health. This AAP manual makes clear policies and procedures for the best nutrition for well children as well as those with metabolic abnormalities and serious illnesses.

Clinical Paediatric Dietetics, Fifth Edition continues to provide a very practical approach to dietary management of children with an extensive range of disorders. Thoroughly revised to reflect the most recent scientific and medical literature, this new edition proves to be an indispensable guide for both acute and community-based healthcare professionals. New and expanded content covering a range of disorders, treatments and guidelines has been introduced to the fifth edition, from diabetes technology and the ketogenic diet, to renal tubular disorders, refeeding syndrome, and blended diets in enteral nutrition. This authoritative volume: Supports contemporary evidence-based clinical practice Covers inherited metabolic disorders and diseases of all major organ systems Provides contributions from practising paediatric dietitians, academic research dietitians and a paediatric psychiatrist Includes worked examples, real-world case studies and easy-to-use tables Produced in collaboration with the British Dietetic Association (BDA) and the BDA Paediatric Specialist Group, Clinical Paediatric Dietetics is an invaluable resource for all healthcare practitioners caring for children.

There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.

Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills. Published on behalf of the British Dietetic Association, the UK professional body for dietitians, it covers the entire dietetics curriculum and is also an ideal reference text for qualified practitioners. The book has been extensively restructured for its fifth edition and is now divided into two parts to make it easier to locate key topics. The first part covers professional practice, nutrition in specific groups, nutritional status and non-clinical areas of dietetic practice, while the second focuses on clinical dietetic practice, including nutrition support, and dietetic practice in individual areas of disease, from respiratory and renal disorders to mental health and palliative care.

Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

The Royal Children's Hospital, Melbourne is a leading clinical and training centre in paediatrics. This Handbook is a highly popular, succinct guide to managing common and serious disorders in childhood. It is used far beyond the hospital by medical, nursing, and allied health professionals caring for children. It emphasizes the community-based approach to the management of children's problems along with clinical management by the doctor of first contact. This new 8th edition has been updated in line with the Hospital's Clinical Practice Guidelines and features clear illustrations and diagnostic and management algorithms. The must have management guide for all paediatric clinicians and students With today’s busy clinician requiring an reliable, ‘one-stop-shop’ to questions on important paediatric conditions, who better to present the latest edition of a popular paediatric handbook than the team at The Royal Children’s Hospital, Melbourne, long-regarded as the leading clinical and training centre for Paediatric Medicine in Australia? Some of the exciting new features of the 8th edition include: • New chapters on sleep, continence, slow weight gain (failure to thrive) and obesity • Extensively revised chapters on renal conditions, pain management and immigrant health • New topics on continuous subcutaneous insulin infusion (pumps), cystic fibrosis, stroke and management of illicit drug poisoning • Links to useful internet websites are now included, indicated by a www symbol in the text margins • A new supplementary website at www.rchhandbook.org • Resuscitation guide and Australian Immunisation schedule on inside covers Besides being a clinical management guide to paediatrics, this is also an excellent supplemental handbook for students, junior medical staff and any medical practitioners needing a tool to enable fast decisions at point of care. Review of the previous edition “ This is an excellent handbook, which is most comprehensive and easy to use. It is highly recommended for all resident and registrar staff in paediatric hospitals and paediatric units. “ - Journal of Paediatric Child Health