This publication addresses inspection basics, concepts and methods on how to plan inspection activities, perform inspections of safety related structures, systems and components, evaluate the safety significance of inspection findings, and document the results. It presents high level considerations for the inspection of selected programmatic areas including plant operations, radiation protection, fire protection and maintenance activities at nuclear power plants (NPPs). The publication focuses on the regulatory inspection of operating NPPs and, when applicable, describes how the same inspection techniques can be applied to facilities undergoing construction, preoperational testing, and decommissioning. The general techniques described may be also used in the inspection of other types of nuclear facilities.

This is a general instructional guide for receiving market inspectors. For specific instructions on the certification of fresh products, please refer to the specific commodity inspection standards, inspection instructions, and visual aids located on the Agricultural Marketing Service (AMS) website for Fruit, Vegetable, Nut, and Specialty Crop Grade Standards and Other Resources. If you need help on a topic not covered by these instructions, please contact your immediate supervisor or Inspection Operations staff in Washington, DC. The AMS Specialty Crops Inspection (SCI) Division developed these instructions to help officially licensed personnel inspect agricultural commodities. These instructions do not establish any substantial rule not legally authorized by the official grade standards. These instructions replace General Market Inspection Instructions dated April 1988 and include, but not limited to, all previous correspondence, memos, inspection instructions, or procedures.