This book critically examines the environmental hazards posed by global warming with regard to future food security, which will depend on a combination of stresses, both biotic and abiotic, imposed by climate change; variability of weather within a growing season; and the development of cultivars that are more sensitive to different ambient conditions. Furthermore, the ability to develop effective adaptive strategies which allow these cultivars to express their genetic potential under changing climate conditions will be essential. In turn, the book investigates those plant species which are very closely related to field crops and have the potential to contribute beneficial traits for crop improvement, e.g. resistance to a wide range of biotic and abiotic stresses, enriching the gene pool, and ultimately leading to enhanced plant yield, known as “Crop Wild Relatives” (CWRs). CWRs hold tremendous potential to sustain and enhance global food security, contributing to human well-being. Accordingly, their development, characterization and conservation in crop breeding programs have assumed great practical importance./div Professor Kodoth Prabhakaran Nair is an internationally acclaimed agricultural scientist, with over three decades of experience in Europe, Africa and Asia, holding some of the most prestigious academic positions, including the National Chair of the Science Foundation, The Royal Society, Belgium. A Senior Fellow of the world renowned Alexander von Humboldt Research Foundation of The Federal Republic of Germany, he is best known, globally, for having developed a revolutionary soil management technique, known as "The Nutrient Buffer Power Concept", which, while questioning the scientific fallacies of the highly soil extractive farming, euphemistically known as the "green revolution", has opened up an alternative path for sensible and scientific soil management

Ecosystem Consequences of Soil Warming: Microbes, Vegetation, Fauna and Soil Biogeochemistry focuses on biotic and biogeochemical responses to warmer soils including plant and microbial evolution. It covers various field settings, such as arctic tundra; alpine meadows; temperate, tropical and subalpine forests; drylands; and grassland ecosystems. Information integrates multiple natural science disciplines, providing a holistic, integrative approach that will help readers understand and forecast future planetwide responses to soil warming. Students and educators will find this book informative for understanding biotic and biogeochemical responses to changing climatic conditions. Scientists from a wide range of disciplines, including soil scientists, ecologists, geneticists, as well as molecular, evolutionary and conservation biologists, will find this book a valuable resource in understanding and planning for warmer climate conditions.

Edited by a recognized leader in the field, Herbicide-Resistant Crops is the first book to cover all of the issues related to the controversial topic of herbicide-resistant crops. It provides extensive discussions of the modern biotechnological methods that have been used to develop such crops, and reviews the implications - both positive and negative - of developing crops that are resistant to herbicides. The creation and anticipated applications of specific herbicide-resistant crops are also discussed. In addition, the book covers the potential impact of herbicide-resistant crops on weed management practices and the environment, and presents issues related to the regulation and economics of these crops. The editor has brought together a diverse group of professionals, representing the several distinct areas impacted by the new technology of herbicide-resistant crops. The wide range of viewpoints presented in this book creates a balanced and complete survey, providing a notable contribution to the literature.

The origin of species has fascinated both biologists and the general public since the publication of Darwin's Origin of Species in 1859. Significant progress in understanding the process was achieved in the "modern synthesis," when Theodosius Dobzhansky, Ernst Mayr, and others reconciled Mendelian genetics with Darwin's natural selection. Although evolutionary biologists have developed significant new theory and data about speciation in the years since the modern synthesis, this book represents the first systematic attempt to summarize and generalize what mathematical models tell us about the dynamics of speciation. Fitness Landscapes and the Origin of Species presents both an overview of the forty years of previous theoretical research and the author's new results. Sergey Gavrilets uses a unified framework based on the notion of fitness landscapes introduced by Sewall Wright in 1932, generalizing this notion to explore the consequences of the huge dimensionality of fitness landscapes that correspond to biological systems. In contrast to previous theoretical work, which was based largely on numerical simulations, Gavrilets develops simple mathematical models that allow for analytical investigation and clear interpretation in biological terms. Covering controversial topics, including sympatric speciation and the effects of sexual conflict on speciation, this book builds for the first time a general, quantitative theory for the origin of species.

As aPreface is in reality a Postscriptum, the author may be permitted to open it by mentioning omissions. The chief sin of omission he committed, is evidently the insuffident justice he did to the writings of Anton Kerner von Marilaun, who was - he wants to state this explicitly - the first to recognize fully the significance of crossing as the underlying cause of the origin of spedes. What else should apreface say? If the work is as condensed as the present one, it may perhaps suffise to repeat what Linnaeus said to Haller: Si quos in me vidisti errores, Tu sapientior haec ignoscas. . .. Quos plures apud me detegere potes, eo gratior ero, tum possum omnia corrigere vivus; post mortem non licet emendare propria opuscula. By which however the author does not consider himself bound to gratefulness for every kind of critidsm. He is f. i. very little impressed by the kind of criticism which calls it "inconceivable" "verging on the absurd" etc., to believe that crossing can ever have been the underlying cause of the origin of new spedes, from authors who firmly believe that the origin of new spedes should be ascribed to some kind of variability; because it seems to him "absurd" that those who advocate the origin of new spedes from a single ances­ tral one, should reproach an author who defends such an origin from two ancestral species, of stating an "inconceivable" opinion.

Reviewing the relevant scientific and technical literature, this work summarizes the current state-of-the-art knowledge related to gene flow and introgression (the permanent incorporation of genetic information from one set of differentiated populations into another) between genetically modified crops and their wild relatives. They analyze the biological framework for protecting the genetic integrity of indigenous wild relatives of crops in centers of crop origin and diversity, focusing on the issues of emission, dispersal, and deposition of pollen and/or seed; the likelihood and extent of gene flow from crops to wild relatives; and stabilization and the spread of traits in wild species. The material is organized into crop chapters, each of which covers general biological information of the crop; the most important crop wild relatives together with information about their ploidy levels, diverse genomes, centers of origin, and geographic distribution; the crop's potential for hybridization with its wild relatives; pollen flow studies related to pollen dispersal distances and hybridization rates; the current state of the genetic modification technology regarding that crop; and research gaps. The crop chapters discuss banana and plantain; barley; canola and oilseed rape; cassava, manioc, and yucca; chickpea; common bean; cotton; cowpea; finger millet; maize and corn; oat; peanut and groundnut; pearl millet; pigeonpea; potato; rice; sorghum; soybean; sweet potato, batata, and camote; and wheat and bread wheat.