Indexes are the essential search tool for genealogists, and this timely book fills a conspicuous void in the literature. Kathleen Spaltro and contributors take an in-depth look at the relationship between indexing and genealogy and explain how genealogical indexes are constructed. They offer practical advice to indexers who work with genealogical documents as well as genealogists who want to create their own indexes. Noeline Bridge's chapter on names will quickly become the definitive reference for trying to resolve questions on variants, surname changes, and foreign designations. Other chapters discuss software, form and entry, the need for standards, and the development of after-market indexes.

Using examples from NEHGS's publications, this writing guide outlines how to write your family history clearly and accurately -- from building a genealogical sketch to adding images to indexing. An appendix on genealogical style covers alternate spellings of names, when and how to use lineage lines, how to include adopted children and stepchildren, aspects of double dating, and other issues faced by genealogical writers.

Genealogists and other historical researchers have valued the first two editions of this work, often referred to as the genealogist's bible."" The new edition continues that tradition. Intended as a handbook and a guide to selecting, locating, and using appropriate primary and secondary resources, The Source also functions as an instructional tool for novice genealogists and a refresher course for experienced researchers. More than 30 experts in this field--genealogists, historians, librarians, and archivists--prepared the 20 signed chapters, which are well written, easy to read, and include many helpful hints for getting the most out of whatever information is acquired. Each chapter ends with an extensive bibliography and is further enriched by tables, black-and-white illustrations, and examples of documents. Eight appendixes include the expected contact information for groups and institutions that persons studying genealogy and history need to find. ""

California's Eastern Sierra region, encompassing Inyo and Mono Counties, is a paradise of striking contrasts and beauty. Early settlers came to this area--now known chiefly for recreational activities such as fishing, hiking, and skiing--for its mining and agricultural prospects. Towns like Bodie, Lundy, and Keeler rose with the promise of quick riches but failed when the promise dimmed. Throughout this unique landscape are sprinkled the poignant resting places of early pioneers. Reflecting the diversity of the natural setting, the area's cemeteries range from the Mono County Cemetery overlooking Mono Lake to the overgrown cemetery at the Civil War-era Fort Independence to the garden cemeteries of Bishop. The monuments in these cemeteries, along with the beautiful country that surrounds them, honor the men and women who once carved lives out of this rugged wilderness.

Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: • Methods for gathering family recipes • Interview questions to help loved ones record their food memories • Places to search for historical recipes • An explanation of how immigrants influenced the American diet • A look at how technology changed the way people eat • A glossary of historical cooking terms • Modern equivalents to historical units of measure • Actual recipes from late nineteenth- and early twentieth-century cookbooks