The Gardeners' Guide to Growing Peppers has all the cultural information the gardener needs to grow, harvest and preserve sweet green, red and hot peppers in the vegetable garden. Like the other vegetable planting guides, Gardeners’ Guide to Growing Peppers is an excellent book for veteran and beginning gardeners. hot, chili, sweet, culture, planting vegetables, guide

Growing peppers fresh in the garden creates a wonderful taste treat for the gardener. Green peppers or hot peppers are not hard to grow. Sweet peppers are tasty fresh, added to salads or cooked dishes. Hot peppers add zest to many recipes and can be dried, pickled or frozen. The Gardeners' Guide to Growing Peppers has all the information the gardener needs to grow, harvest and preserve the peppers in the vegetable garden. Like the other vegetable planting guides, Gardeners' Guide to Growing Peppers is an excellent book for veteran and beginning gardeners. The garden vegetable series Gardener's Guide to Growing Your Vegetable Garden includes this book. This exciting new series of vegetable gardening books will include twenty vegetables. These are the most common ones grown in the home vegetable garden. The books will all include complete growing, culture, botanical, harvesting and storage information. Great for veteran or beginning gardeners the series is written for gardeners by a gardener.

The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.

Even chile peppers of the same variety can range widely in their heat - some jalapenos chile peppers are mild and others are spicy hot! Here is a simple test too test your chile pepper. First cut chile pepper open and bring it close to your nose. It the chile pepper is hot, you will immediately feel a tingling sensation, which can vary in intensity. If you sense no tingling, the chile pepper is mild. In India, most households always keep a stack of fresh hot green chilis at hand, and use them to flavour most curries and dry dishes. It is typically lightly fried with oil in the initial stages of preparation of the dish. Some states in India, such as Rajasthan, make entire dishes only by using spices and chilies. We have compiled a lot of perverse information on Chili Peppers. Enjoy.

The essential guide for pepper enthusiasts! A little spice can really take a meal to the next level—but with so many peppers to choose from, how do you pick one capsicum from another? In The Field Guide to Peppers, Dave DeWitt and Janie Lamson give expert advice on popular varieties like ancho, cayenne, jalapeño, serrano, and more. The 400 profiles in this fiery guide include all the major types of peppers, and each page features a color photograph along with all the details a pepperhead needs to know: common name, origin, source, pod length and width, plant height, color, harvest, and heat level, ranging from sweet to superhot.

Chili peppers bring flare to the typical garden as well as on the plate. It brings a spectacular addition of flash and color to the garden - as well as heat to the palette. In this guidebook, Chili Peppers gives a closer look at the abundant species of chili peppers. Descriptions of the illustrious history of the chili pepper which swept like a heat-wave across the world by the Portuguese Empire and had taken root in the local cuisines. Chili Peppers goes on to rank the common species of chili peppers and their packing heat into three sections - sweet, medium and hot peppers and their distinctive tastes. You can buy chili peppers in the market no problem, but there is nothing more satisfying than cooking with something lovingly home-grown. Chili Peppers advises gardeners to look at their gardens and evaluate the soil, water, mulch to efficiently plant your peppers that will thrive in your garden as well giving good advice on tending to them against diseases and 'unwanted guests.' Handling peppers is a heated business (literally), and precautions must be made when chopping, cooking and eating them. Chili Peppers recommends the best measures to take when cooking and consuming chili peppers (especially if you've been brave!) After the fruits of your labor are ready for harvesting, Chili Peppers provides several tips and tricks to store your chili peppers for full packing flavor.

Describes the various types of peppers, and provides advice on growing and harvesting them, even in climates where they do not grow naturally.