Dr Brain has translated the works by the physician Galen on bloodletting, which provides by far the most comprehensive account of the practice in antiquity.

A history of western medicine

This book is a study of the ways in which Galen sought to establish the brain as the regent part (hegemonikon) of the body, utilising a rigorous anatomical epistemology and an often sophisticated (but perforce limited) set of physiological arguments Part One surveys the medical and philosophical past in which the study of the brain occured, and looks at the materials and methods which Galen employs to legitimate his hegemonic argumentation. Part Two examines Galen's anatomical understanding of the brain, especially the ventricles. Part Three offers a critical evaluation of Galen's physiolgy of the brain. This is the first monograph to offer a detailed account of this subject, setting it within the cultural and intellectual contexts of its era, and will be of interest to those in classics, medical history, history andphilosophy of science and the history of ideas.

This is a comprehensive work of reference which covers all aspects of medical history and reflects the complementary approaches to the discipline. 72 essays are written by internationally respected scholars from many different areas of expertise.

This text provides an account of the development of medical science in its various branches, and includes discussions of the medical profession and its institutions, and the impact of medicine upon populations, economic development, culture, religions, and thought.

Galen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods including lettuce, lard, peaches and hyacinths. This book makes all his texts on food available in English for the first time, and provides many captivating insights into the ancient understanding of food and health.

The study of the growth of early Christian intellectual life is of perennial interest to scholars. This volume advances discussion by exploring ways in which Christian writers in the second century did not so much draw on Hellenistic intellectual traditions and models, as they were inevitably embedded in those traditions. The volume contains papers from a seminar in Rome in 2016 that explored the nature and activity of the emergent Christian intellectual between the late first century and the early third century. The papers show that Hellenistic scholarly cultures were the milieu within which Christian modes of thinking developed. At the same time the essays show how Christian thinkers made use of the cultures of which they were part in distinctive ways, adapting existing traditions because of Christian beliefs and needs. The figures studied include Papias from the early part of the second-century, Tatian, Irenaeus, and Clement of Alexandria from the later second century. One paper on Eusebius of Caesarea explores the Christian adaptation of Hellenistic scholarly methods of commentary. Christian figures are studied in the light of debates within Classics and Jewish studies.