This book is about the feathered and furry friends that have lived on Reilly's "Summer Seat" Farm. Their amusing antics have delighted children and adults who have come to fee and pet them over the years. We hope you enjoy these stories about our favorite animal friends - the ones that have touched our hearts and left a lasting impression. - Mimi, Ryan and Katie

Journey through a magical woodland, with poems to read and things to find My woodland’s full of animals, of every different kind. So shall we stay here for a while and see what we can find? Experience the everyday wonder of nature in this first book of poetry, exploring a magical woodland year. With poems by acclaimed writer Rachel Piercey, join Bear on his journey from spring to winter with lots of friends to meet, places to explore, and things to spot along the way.

Prepare opportunities for purposeful play with students in grades PK–K using Let's Learn and Play! This 160-page book is a comprehensive resource for creating purposeful play centers that help students solve problems, experiment, navigate social situations, and prepare for learning. These well-designed, modifiable center ideas allow teachers to put a personal stamp on the classroom. The book supports NAEYC standards.

Fluttershy is shocked to discover that her pet bunny, Angel, wants to enter the annual Fine Furry Friends Fair herding contest! Who's ever heard of a bunny herding cows and sheep? Fluttershy agrees to train him, but their first practice is a disaster. Fluttershy is too afraid of failure to continue, until all her friends bring something special to help out. © 2015 Hasbro. All Rights Reserved.

30 Needle Felted Animals to Make and Love Craft a menagerie of miniature animals from simple materials! Author Makiko Arai's easy felting techniques are perfect for beginners or anyone who enjoys a relaxing handcraft. With a little wool roving and a felting needle in hand, you'll get step-by-step instructions to make 30 fuzzy friends, with a focus on shaping, color, and texture. Sculpt wire structures for stability, finish faces with lifelike expressions, and turn your creations into adorable pins you can take anywhere! From palm-size pups and curious cats to bunnies, deer, squirrels, and more, it's time to let your imagination run wild! Feel all the fuzzies! Everything you need to know to make 30 wool felted friends Get cozy with basic needle felting techniques, tools, and how-tos From bears to bunnies—Follow step-by-step instructions for every animal

While the debate over our changing environment rages on, one thing remains clear: being green is a hot topic—socially, politically, and economically. Whether you’ve “been green” from birth or don’t even know what the three “Rs” stand for, 48 Things To Know About Sustainable Living can help you make small, affordable (or free!) changes that will have a major impact on the environment and simplify your everyday life. Chock-full of tips and useful Web sites, 48 Things will show you how to easily become planet-friendly by: Discovering eco-friendly substitutions for everything from food and clothing to appliances, cleaning products, office supplies, and transportation Reducing waste and electricity, saving you time and money Taking advantage of both modern green technology and renewable natural resources

America’s chefs and cooks have reveled in serving meals to their customers since this country’s early beginnings, creating their own recipes based on available ingredients, creativity, or at the request of others. Some took humble home recipes and made them into their signature specialties, many of which have become synonymous with certain hotels and restaurants in America. These culinary treasures are household names, but their true origin has slipped back into history. Signature Dishes of America captures nearly 100 of these well-known dishes and their origins. Foods like Eggs Benedict, Green Goddess Dressing, and Hot Browns were created decades ago and remain mainstays in our culinary world today. Discover the story behind Los Angeles’ Brown Derby’s Cobb Salad, whose recipe was created by a hungry owner, or how an old pie recipe discovered in an antique drawer became a favorite at the Golden Lamb restaurant. This collection of recipes and their background is a tasty way to share American food history and culture.