Functional Foods of the East
Title | Functional Foods of the East PDF eBook |
Author | John Shi |
Publisher | CRC Press |
Pages | 486 |
Release | 2010-10-21 |
Genre | Technology & Engineering |
ISBN | 1420071939 |
Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties,
First International Conference on East-West Perspectives on Functional Foods
Title | First International Conference on East-West Perspectives on Functional Foods PDF eBook |
Author | Fergus M. Clydesdale |
Publisher | |
Pages | 202 |
Release | 1996 |
Genre | Chronic diseases |
ISBN |
Asian Functional Foods
Title | Asian Functional Foods PDF eBook |
Author | John Shi |
Publisher | CRC Press |
Pages | 672 |
Release | 2005-03-03 |
Genre | Technology & Engineering |
ISBN | 1420028111 |
The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses the theoretical and practical aspects of functiona
Nutrition: A Very Short Introduction
Title | Nutrition: A Very Short Introduction PDF eBook |
Author | David Bender |
Publisher | OUP Oxford |
Pages | 129 |
Release | 2014-06-26 |
Genre | Health & Fitness |
ISBN | 0191504157 |
Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
East-west Perspectives on Functional Foods
Title | East-west Perspectives on Functional Foods PDF eBook |
Author | |
Publisher | |
Pages | |
Release | 1996 |
Genre | |
ISBN | 9789998335974 |
Functional Foods
Title | Functional Foods PDF eBook |
Author | Maria Saarela |
Publisher | Elsevier |
Pages | 671 |
Release | 2011-04-30 |
Genre | Health & Fitness |
ISBN | 0857092553 |
The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention.Part one provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and the impact of functional foods on cognition and bone health. Part three looks at the development of functional food products. Topics covered include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3 polyunsaturated fatty acids (PUFAs).With its distinguished editors and international team of expert contributors, Functional foods: Concept to product is a valuable reference tool for health professionals and scientists in the functional foods industry and to students and researchers interested in functional foods. Provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia Focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases Examines the development of functional food products featuring maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products
First International Conference on East-West Perspectives on Functional Foods
Title | First International Conference on East-West Perspectives on Functional Foods PDF eBook |
Author | |
Publisher | |
Pages | 143 |
Release | 1995 |
Genre | |
ISBN |