This is not a book about how to be posh. We have some slightly bigger issues to deal with these days. We've all got a million things to do and are constantly connected to millions of other people all doing a million other things, so the faster we get things done the better, right? Wrong. Among all the busyness and confusion it seems we've forgotten a few of the basics in life, like the ability to treat one another with respect, dignity and some fucking good manners. Enter Simon Griffin, author of Fucking Apostrophes. From the entry-level stuff like saying please, thank you and sorry; manspreading on public transport and double-lane queuing at airports, to those that require just a little bit more thought, such as correct urinal protocol in public toilets, making tea rounds in the office and online public displays of affection, Simon imparts rules and advice to living life in a way that makes it just a bit better for everyone. With some liberal use of rude words thrown in to emphasise the point. With chapters on driving, social media, the environment, getting on with your neighbours, and the best manners for a trip to the cinema, this is the perfect gift for a manners enthusiast, or those in need of a gentle (but sweary) nudge in the right direction.

'At last, a book that tells you exactly where to stick your apostrophe ... funny and useful, the perfect stocking filler.' David Marsh, Guardian Apostrophes are a pain. The rules about how to use them are complicated, and have evolved haphazardly. Originally written as advice by a copywriter for designers - wont to insert and remove apostrophes at will, for visual effect - this is a light-hearted pocket-sized guide to getting the things right. Simon Griffin lets off steam so that we don't have to, showing precisely why 'Rhianna and Jennifer's photos were all over the internet' is quite different to 'Rhianna's and Jennifer's photos' or what words apostrophes are replacing in sentences such as 'He'd like you to buy him some cocaine', or 'They've got it all on camera.' Elegantly produced, this is the perfect gift for any pedant, as well as an indispensable guide in all our moments of grammar-related frustration.

The etiquette expert and “authentic comic genius” guides us through the Age of Incivility (Chris Buckley, New York Times-bestselling author of Has Anyone Seen My Toes?). We seem to be entering a new era, liberated from oppressive, old-fashioned rules of etiquette. We’re finally free! Free to shout insults at strangers on the street! Free to pressure people to give us money! Free to use all sorts of offensive language! In this book, New York Times-bestselling author Judith Martin, aka Miss Manners, reminds us that living in an etiquette-free paradise is not all it’s cracked up to be. In wise, witty commentary and responses to letters, she addresses vexing problems in the workplace, at the wedding, on the web, and beyond, in hopes of saving civilization. But fear not, Gentle Reader—she also allows us some important exceptions. For example, despite the rampant oversharing that social media has encouraged, you can politely refuse to answer nosy questions. And you are decidedly not obliged to respond to every inane post; stay on the phone with a telemarketer; or hug your colleagues. “An extremely useful philosopher . . . I consult her frequently, in order to behave better.” —Daniel Handler in TheNew York Times

The New York Times bestselling authors of the Bad Manners cookbook series are back with a message for you (yeah, you): Eating less meat, saving the planet, and cooking at home don’t have to be so f*cking boring—or expensive. If it feels like everything’s so f*cked that you just wanna lay down and let the earth reclaim your body, we understand. A global pandemic forced all of us back into the kitchen but our fridges were full of by-products and fake flavors. It seems like half the ingredients and produce we buy goes in the trash while people starve, the planet burns and also somehow floods. And our culinary chaos is partly to blame. This sh*t isn't sustainable. Enter Brave New Meal: a chance for food to be not just different but better. Because here’s the dirty little secret about eating vegan (or plant-based, meatless, flexitarian, whatever the hell they’re calling it this week): done right, it’s the cheapest, healthiest, most environmentally friendly, and tastiest (did we stutter?) food you could possibly put into that temple you call a body. Brave New Meal shows you the way: • 100+ life-changing vegan recipes including Orange Peel Cauliflower, Beeteroni Pizza, Nashville Hot Shroom Sammie, Jackfruit Pupusas, and Plum-Side-Down Cake • Killer photos so you’ll know for sure you didn’t f*ck it up • Tips on how to stretch your budget, limit food waste, and incorporate every edible piece of the plant into your meals (or finally find a use for that wilted kale in your fridge) • Shortcuts and substitutions for when the grocery store is sold out or you need help getting dinner on the goddamn table already • A produce glossary that breaks down everything you probably never knew (but most def should) about all the fresh stuff in your market Look, we’re not asking you to go vegan. We’re not even asking you to give up bacon (do whatever you gotta do). But just be real honest when you answer this question: What do you have to lose?

The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. This kickass vegan kitchen primer also serves up health benefits and nutrition statistics to remind everyone, from curious newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and our pocketbooks. THAT'S RIGHT. EAT GREEN, SAVE GREEN. So scared of commitment you can't even dedicate some time to cook? Thug Kitchen's here to fix that sh*t: All recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumbled home from work. You're too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t. Just delicious, healthy, homemade food for all the full-time hustlers out there. "Thug Kitchen backs up its bluster with good, solid recipes."--New York Times "Funny, self-aware, and full of delicious-looking recipes that I want to make right this second." --Epicurious.com "F*cking delicious."--Popsugar.com

Anna had everything figured out – she was about to start senior year with her best friend, she had a great weekend job and her huge work crush looked as if it might finally be going somewhere... Until her dad decides to send her 4383 miles away to Paris. On her own. But despite not speaking a word of French, Anna finds herself making new friends, including Étienne St. Clair, the smart, beautiful boy from the floor above. But he's taken – and Anna might be too. Will a year of romantic near-misses end with the French kiss she's been waiting for?

One of the hardest things about starting to eat healthy is hanging out with all the dumb motherf*ckers who don’t give a f*ck about what they eat. It’s one thing to get people cooking well for themselves at home but that all falls apart as soon as they have to spend the holidays with their sh*thead brother or go the office party and try desperately to fill up on baby carrots. So many people fall off the healthy-eating wagon this way, give up and never get started again. Thug Kitchen Party Grub Guide is the go-to collection of recipes that you can bring to any occasion—like a BBQ, potluck, fancy dinner party or beer pong tournament—without anyone wondering who the f*ck is on a diet at the party. And yeah, there will be plenty of drinks and cocktails because we all know the best way to save money is by drinking at home. From small appetizers like deviled chickpea bites to giant potluck crowd-pleasers like Mexican lasagna, the focus on tasty grub with affordable easy-to-find ingredients that anyone will fall in love with long before they realize they just ate a bunch of healthy vegan food. Thug Kitchen helpfully adds random, on-the-cheap decorating and plating advice—and yes, red Solo cups will be f*cking everywhere.