Are you tired of traditional seafood dishes? Are you looking for a new and exciting way to incorporate seafood into your culinary adventures? Look no further than "From Tentacles to Table: 101 Octopus and Squid Delights." This cookbook takes you on a journey through the fascinating world of octopuses and squids. These creatures may seem intimidating at first, but with the right preparation and cooking techniques, they can be transformed into a delicious and unique addition to any meal. In "From Tentacles to Table," you'll find recipes for every occasion and taste preference. From appetizers like fried calamari and octopus ceviche, to main courses like grilled octopus and squid ink pasta, to even desserts like squid ink ice cream, this cookbook has it all. Not only are octopuses and squids flavorful, but they are also incredibly nutritious. They are high in protein, low in fat, and rich in vitamins and minerals. Incorporating them into your diet can lead to a healthier and more balanced lifestyle. The cookbook also includes information on the different species of octopuses and squids, their habitats, and how to properly source and prepare them. It's important to know where your seafood is coming from and to handle it with care in order to protect vulnerable populations and ensure the sustainability of our oceans. So step out of your culinary comfort zone and dive into the world of octopuses and squids. "From Tentacles to Table: 101 Octopus and Squid Delights" is the perfect companion for anyone looking to expand their seafood horizons and impress their dinner guests with unique and delicious dishes.

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Vols. 1-3, 5-7, 9-10, 13 are Contributions from the Biological Laboratory; v. 4, 8 from the mathematical and physical departments; v. 11-12, 14 from the Psychological Laboratory.